Microcrystalline magnesite, a rich raw mineral material, has been used to prepare magnesium-based adsorbents for the removal of dyes and heavy metal ions. Here, MgO adsorbent with well-developed edges, high surface area (96 mg·g) and abundant mesopores is prepared by malic acid steam-assisted decomposition method using light-burned MgO with a loose and porous structure as raw materials. Compared to the industrial light-burned MgO with dense structure, the malic acid steam can easily enter the interior of loose block, which promotes the crosslinking effect of magnesium malic and enhances the crystal growth of MgO. Congo red (CR) and Cu(II) adsorption processes on MgO are spontaneous and endothermic and accord with pseudo-second-order and Langmuir models. The CR and Cu(II) adsorption capacities on the MgO in single system are 9781.86 and 2807.16 mg·g, and CR/Cu(II) adsorption capacities in binary system are 15412.17 and 5418.88 mg·g. The synergistic adsorption is attributed to mutual bridging effect between preabsorbed CR (Cu(II)) and free Cu(II) (CR). The CR and Cu(II) adsorption energy values on MgO by density functional theory are -1.261 and -0.833 eV, indicating CR has a strong interaction with MgO. The CR and Cu(II) removal efficiencies after five cycles are 97.8% and 90%. Thus, MgO prepared by malic acid steam-assisted decomposition method is a prospective adsorbent for heavy metal ions and dye adsorption.
Download full-text PDF |
Source |
---|---|
http://dx.doi.org/10.1016/j.envres.2025.121136 | DOI Listing |
Microb Pathog
March 2025
Postgraduate Department of Botany and Research Centre, Government College for Women, University of Kerala, Thiruvananthapuram, Kerala 695014, India.
Mangroves are crucial for supporting coastal communities, benefiting both humans and animals. Their intricate root systems grasp the soil, mitigating erosion and dampening wave impact. As a result, they shield and fortify shorelines that would otherwise erode.
View Article and Find Full Text PDFInt J Biol Macromol
March 2025
State Key Laboratory of Microbial Technology, Shandong University, Qingdao 266237, China. Electronic address:
Xanthomonas oryzae pv. oryzicola (Xoc) causes the economically important leaf streak disease in rice. Chemotaxis plays a role in the entry and colonization of some phytopathogens within the host.
View Article and Find Full Text PDFPlant J
March 2025
College of Agriculture and Biotechnology, Zhejiang University, Zijingang Campus, Hangzhou, Zhejiang, 310058, People's Republic of China.
Organic acids are major contributors to the flavor of fleshy fruits. In kiwifruit, the Al-ACTIVATED MALATE TRANSPORTER gene (AcALMT1) is key to the accumulation of citrate, while factors driving malate metabolism remain largely unknown. During kiwifruit (Actinidia chinensis cv "Hongyang") development, a rapid decline of malate content was observed between 6 and 12 weeks after full bloom (WAFB), which was studied using RNA-seq analysis.
View Article and Find Full Text PDFJ Pharm Biomed Anal
February 2025
Department of Nutrition and Food Hygiene, School of Public Health, Harbin Medical University, Heilongjiang, China; Key Laboratory of Precision Nutrition and Health, Ministry of Education, Harbin Medical University, Heilongjiang, China; NHC Specialty Laboratory Cooperation Unit of Food Safety Risk Assessment and Standard Development, Heilongjiang, China. Electronic address:
To explore serum metabolic changes in metabolic dysfunction-associated steatotic liver disease (MASLD) with mild or moderate steatosis and develop a diagnostic index based on liver fat content to differentiate these stages. A total of 149 participants were enrolled from the Nutrition Health Atlas Project in 2019 (Stage 1, n = 92) and 2022 (Stage 2, n = 57). Serum levels of amino acids, free fatty acids (FFAs) and other organic acids were quantified using liquid or gas chromatography-mass spectrometry.
View Article and Find Full Text PDFTalanta
February 2025
Zhengzhou Tobacco Research Institute of CNTC, Fengyang Street #2, Zhengzhou, Henan, 450001, PR China.
Accurate quantitative analysis of flavor components is critical to eusuring product quality and safety. Matrix effects (MEs) in gas chromatography (GC) analysis frequently leads to a low sensitivity and inaccurate quantitation. This study first analyzed the MEs of 32 representative flavor components that cover the volatility range of GC-amenable analytes.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!