In recent years, has emerged as a significant opportunistic pathogen, causing various infections, particularly in immunocompromised geriatric individuals. One of the major hindrances in managing infections lies in its potential to develop and survive in biofilms, which demonstrate resistance to conventional antifungal therapies, thereby complicating treatment strategies. While clove oil has shown promising results as a potential antifungal agent, its specific anti-biofilm effects against biofilms remain relatively underexplored. Therefore, there is a need for a comprehensive review to evaluate the existing literature on the anti-biofilm properties of clove oil and its mechanisms of action against biofilms. Such a review will provide valuable insights into the potential therapeutic applications of clove oil in combating biofilm-associated infections. This review will enable us to infer and understand the potential effects of clove oil against . This systematic review aims to determine the anti-biofilm efficacy of clove oil against . This systematic review was registered in 'PROSPERO' (CRD42024524134) and followed the Preferred Reporting Items for Systematic Reviews and Meta-Analyses guidelines. The literature searches used Google Scholar, PubMed, and Science Direct databases. All original studies published in English from 2004 to 2023 were included. From 37 studies found online, only four were reviewed. Results showed that clove oil had significant anti-biofilm activity when assessed against . Our systematic review provides insights into clove oil's potential as a therapeutic agent against biofilms. Clove oil also represents a promising avenue for future research and development in managing .
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http://dx.doi.org/10.4103/jomfp.jomfp_225_24 | DOI Listing |
Food Chem X
February 2025
Instituto de Ciencia y Tecnología de los Alimentos, Facultad de Ciencias Agrarias y Alimentarias, Universidad Austral de Chile, Campus Isla Teja s/n, Valdivia 5090000, Chile.
Pumpkin seeds are often discarded due to limited awareness of their benefits, yet they yield an oil rich in monounsaturated, polyunsaturated, and saturated fatty acids, with notable levels of oleic acid (>30 %) and linoleic acid (>50 %). The oil also contains nutritionally valuable unsaponifiable components, qualifying it as a functional food. Culinary ingredients like merkén and clove, used in various dishes, offer additional properties.
View Article and Find Full Text PDFPest Manag Sci
March 2025
Department of Crop and Soil Sciences, Washington State University, Pullman, WA, USA.
Background: Weed management is the greatest production challenge for most certified organic farmers, with few herbicides allowed on organic farms. Here, we compared the efficacy and cost of handhoeing (MECH) with a control (no weed management) and four commercially available registered organic herbicides under United States Department of Agriculture organic standards in managing Canada thistle (Cirsium arvense (L.) Scop.
View Article and Find Full Text PDFJ Food Sci
February 2025
College of Chemistry and Chemical Engineering, Engineering Research Center of Dairy Products Quality and Safety Control Technology, Ministry of Education, Inner Mongolian University, Hohhot, PR China.
Polybutylene adipate terephthalate (PBAT) offers a promising solution to reduce reliance on plastics that do not degrade. In this study, PBAT-EC-ATBC composite antimicrobial film (PEC) was prepared by incorporating clove essential oil (CEO) into a casting solution consisting of PBAT and ethyl cellulose (EC). The mechanical property tests revealed that as the content of CEO increased, the tensile strength of the film decreased from 10.
View Article and Find Full Text PDFSci Rep
February 2025
Department of Biology, College of Science, Imam Muhammad Ibn Saud Islamic University (IMSIU), Riyadh, 11623, Saudi Arabia.
Essential oils of basil herbs such as nyazbo or sweet basil (Ocimum basilicum), holy basil or tulsi (O. tenuiflorum), and African or clove basil (O. gratissimum) have traditionally been used for their therapeutic potential.
View Article and Find Full Text PDFCarbohydr Polym
April 2025
School of Chemical, Petroleum and Gas Engineering, Iran University of Science and Technology (IUST), P.O. Box 16844, 13114 Tehran, Iran. Electronic address:
This study introduces a novel, industrially viable, eco-friendly packaging film based on polylactic acid (PLA) and thermoplastic starch (TPS), incorporated with cochineal dye and clove essential oil (CEO), to simultaneously monitor spoilage and preserve high-protein foods, such as shrimp. Citric acid-modified TPS showed significant improvements in particle dispersion, interphase adhesion, and size reduction when blended with PLA. Incorporating 20 % modified TPS into PLA significantly enhanced ammonia sensitivity, achieving faster and more uniform color changes, while improving tensile strength by 32.
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