Upcycling brewers' spent grain (BSG) into poultry feed needs to be optimized. Since broiler chickens inefficiently digest fiber, we created a water-soluble BSG extract (BSGE) to explore this fraction's potential nutritional benefits. We utilized intra-amniotic administration (in ovo) to target the gastrointestinal tract of broiler embryos. BSGE increased villus surface area and goblet cell quantity and size, implying improved duodenal development. The extract also changed cecal () and abundances. Synchrotron X-ray fluorescence microscopy, along with zinc and iron transporter relative expression, did not reveal significant changes by BSGE. These findings highlight the potential for BSGE to be a functional feed component, underscoring the potential value of upcycling this byproduct. This pilot study supports future work exploring the impact of BSGE within feed and its effects over long-term consumption.
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http://dx.doi.org/10.3390/ani15030303 | DOI Listing |
J Anim Sci
March 2025
College of Animal Science and Veterinary Medicine, Shenyang Agricultural University, Shenyang 100086, China.
Two experiments were conducted to determine the energy content and amino acid (AA) digestibility of 10 brewer's spent grain (BSG) for growing pigs, with the goal of developing predictive models for these digestible nutrients based on their chemical composition. In Exp. 1, 66 crossbred barrows (initial body weight (BW): 35.
View Article and Find Full Text PDFHeliyon
January 2025
Department of Agriculture, Veterinary, & Rangeland Sciences, University of Nevada, Reno, NV, 89557, USA.
Alternative feedstuffs offer a cost-effective and sustainable option for livestock nutrition, playing a crucial role in niche market development. Brewer's spent grains (BSG), a byproduct of the expanding craft microbrewery industry, are a particularly promising feed source due to their availability and nutrient content. However, variability in BSG composition poses challenges for their effective incorporation into precision diet formulations.
View Article and Find Full Text PDFProbiotics Antimicrob Proteins
February 2025
Laboratory of Microbial Processes in Foods, Federal University of Paraíba, João Pessoa, Brazil.
β-Glucan is a fermentable polysaccharide with prebiotic properties that has been shown to improve metabolic indicators. This study evaluated the effects of spent brewer's yeast β-glucan (BGL) and Lactobacillus acidophilus LA-5 (10 CFU/g) (LA5) alone and in combination (LA5-BGL) on the composition of the fecal microbiome of adults with type 2 diabetes mellitus (T2DM) using the Human Gut Microbial Ecosystem Simulator (SHIME®). Short-chain fatty acids (SCFAs), ammonium ions, and cytokines (IL-6 and IL-10) were measured.
View Article and Find Full Text PDFPhytopathology
February 2025
USDA-ARS Grape Genetics Research Unit, Geneva, New York, United States;
High-throughput phenotyping technologies increase the efficiency of breeding programs, but with larger data sets, errors can accumulate. Plant breeders often conduct quantitative trait locus (QTL) mapping, where large sample size and accurate quantitative response estimates are important for detecting small effect QTL. This study examined how phenotype error, inconsistency, and replication changed QTL magnitude and location.
View Article and Find Full Text PDFFood Res Int
February 2025
School of Food and Nutritional Sciences, University College Cork, T12K8AF Cork, Ireland; APC Microbiome Institute, University College Cork, T12 YT20 Cork, Ireland. Electronic address:
With an ever-increasing global population and dwindling natural resources, a shift towards more sustainable food systems is required. Important aspects to aid in this transition are the reduction of food waste, and a movement towards non-animal protein sources. Brewers spent yeast (BSY) is an abundant by-product of the brewing industry, which is generally regarded as waste, despite its high nutritional value.
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