Background: Mulberrin, a natural flavonoid featured with two isopentenyl groups, is derived from the mulberry family. Although previous researches have uncovered various properties of mulberrin, including the antioxidant, hypoglycemic, antibacterial, food-preserving, skin-whitening and life-extending effects in nematode, its potential therapeutic application and the underlying mechanism in gastric cancer (GC) remains largely unexplored.
Purpose: This research intends to examine the anti-tumoral effects of mulberrin and reveal the molecular mechanism through which mulberrin inhibits the GC progression.
Methods: To detect the proliferative of GC cells co-incubated with mulberrin, MTT, EdU, and colony formation assays were conducted. The migration and invasion capabilities of GC cells co-incubated with mulberrin were assessed using wound healing and Transwell assay experiments. Flow cytometry and western blot were utilized to depict changes in the cell cycle and protein expression of associated cyclins. The interaction between mulberrin and HSP90AA1 was accomplished through auto-dock molecular docking, CETSA and DARTS assays. The subcutaneous tumor model was constructed with NOD/SCID mice to detect the tumorigenic potential of GC cells. The drug synergetic effect of mulberrin and oxaliplatin was analyzed using the Jin's formula.
Results: Mulberrin effectively inhibited GC cell proliferation by inducing cell cycle arrest at G0/G1 phase. In addition, mulberrin significantly repressed the migration and invasion capacities of GC cells via reducing HSP90AA1 expression, leading to inhibition of the PI3K/AKT pathway and EMT process, hence curtailing proliferation, migration and invasion capacities of GC cells. Furthermore, mulberrin diminished the tumorigenic potential of GC cells, an effect mitigated by HSP90AA1 restoration. Notably, combining mulberrin with oxaliplatin yielded a synergistic inhibitory effect on GC cells, surpassing the efficacy of either agent used alone.
Conclusion: Mulberrin suppresses proliferation, migration and invasion of GC cells by directly targeting and reducing HSP90AA1 to inhibit the PI3K/AKT pathway and EMT process. Additionally, mulberrin increases the sensitivity of GC cells to oxaliplatin. Together, these findings uncover a latent use of mulberrin as a promising therapeutic drug that may be included in anti-GC strategies for the treatment of GC patients.
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http://dx.doi.org/10.1016/j.phymed.2025.156441 | DOI Listing |
Phytomedicine
April 2025
State Key Laboratory of Resource Insects, Medical Research Institute, Southwest University, Chongqing 400715, China; Jinfeng Laboratory, Chongqing 401329, China; Chongqing Engineering and Technology Research Center for Silk Biomaterials and Regenerative Medicine, Chongqing 400716, China. Electronic address:
Background: Mulberrin, a natural flavonoid featured with two isopentenyl groups, is derived from the mulberry family. Although previous researches have uncovered various properties of mulberrin, including the antioxidant, hypoglycemic, antibacterial, food-preserving, skin-whitening and life-extending effects in nematode, its potential therapeutic application and the underlying mechanism in gastric cancer (GC) remains largely unexplored.
Purpose: This research intends to examine the anti-tumoral effects of mulberrin and reveal the molecular mechanism through which mulberrin inhibits the GC progression.
Food Chem
May 2025
Technical University of Munich, Chair of Analytical Food Chemistry, Freising, Germany; The University of Queensland, Queensland Alliance for Agriculture and Food Innovation, Brisbane, QLD, Australia.
Mulberry (Morus) is an important food and medicinal plant primarily used in sericulture. It is rich in prenylated flavonoids like morusin and mulberrin, which have shown promising bioactivities in vitro and in vivo but so far rely on HPLC methods for their quantification in plant material. Hence, a more sensitive LC-MS/MS stable isotope dilution assay for morusin and mulberrin was developed and validated.
View Article and Find Full Text PDFBiosensors (Basel)
September 2024
State Key Laboratory of Resource Insects, Southwest University, Chongqing 400715, China.
Animals (Basel)
April 2024
College of Animal Scienceand Technology, Henan University of Science and Technology, Luoyang 471003, China.
Mulberry leaves, a common traditional Chinese medicine, represent a potential nutritional strategy to improve the fat profile, also known as the lipo-nutrition, of pork. However, the effects of mulberry leaves on pork lipo-nutrition and the microorganisms and metabolites in the porcine gut remain unclear. In this study, multi-omics analysis was employed in a Yuxi black pig animal model to explore the possible regulatory mechanism of mulberry leaves on pork quality.
View Article and Find Full Text PDFFront Mol Biosci
April 2024
lnner Mongolia Key Laboratory of Equine Science Research and Technology Innovation, College of Animal Science and Technology, Inner Mongolia Agricultural University, Hohhot, China.
Horses are susceptible to oxidative stress during strenuous endurance exercise, leading to muscle fatigue and damage. Mulberry leaf flavonoids (MLFs) possess significant antioxidant properties. However, the antioxidant efficacy of MLFs can be influenced by the extraction process, and their impact on HO-induced oxidative stress in equine skeletal muscle satellite cells (ESMCs) remains unexplored.
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