T-2 toxin is widely distributed in cereal-based matrices and poses a potential risk to human health. Currently, most methods for detecting T-2 toxin are time-consuming and have low detection signals. Therefore, it is urgency to develop a method for rapid detection of T-2 toxin with high accuracy. This work presents a photoelectrochemical sensor for the rapid and sensitive detection of T-2 toxin based on signal quenching generated by the competition between SrTiO and CdInS/LaNiO, and a Mn-dependent DNAzyme assisted signal amplification strategy. The aptamer in the triple helix structure recognizes the T-2 toxin and releases a DNA probe. The DNA probe unlocks the DNAzyme, which combines Mn to turn to the cutting function, exposing the DNA sequence complementary to hairpin DNA2 (H2) on the substrate hairpin DNA1 (H1). The application of DNAzyme with Mndependence improves the accuracy and stability of the sensor. In addition, the integration of H2-SrTiO triggers a photonic competition with the substrate, and elicits steric hindrance for the adsorption of electron donor in the solution. This strategy effectively reduces the photoelectric conversion efficiency of heterojunction materials, leading to signal quenching. In this study, the concentration of T-2 toxin showed a broad linear relationship with the photocurrent signal in the range of 0.0001-50 ng mL, and the detection limit of the prepared sensor was as low as 0.021 pg mL. Furthermore, the versatility of this approach has been validated by its efficacy for the detection of actual samples, contributing to the field of photoelectrochemical biosensing.
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http://dx.doi.org/10.1016/j.talanta.2025.127680 | DOI Listing |
J Agric Food Chem
March 2025
Hunan Engineering Research Center of Livestock and Poultry Health Care, College of Veterinary Medicine, Hunan Agricultural University, Changsha 410128, China.
The T-2 toxin, originating from a Fusarium species, is a mycotoxin that can adversely affect animal health. Melatonin (MT) is a natural hormone recognized for its properties that reduce inflammation and act as an antioxidant. However, MT's capacity to alleviate intestinal harm from T-2 toxin remains incompletely explored.
View Article and Find Full Text PDFArch Toxicol
February 2025
State Key Laboratory of Agricultural Microbiology, Hubei Hongshan Laboratory, Frontiers Science Center for Animal Breeding and Sustainable Production, Key Laboratory of Smart Farming Technology for Agricultural Animals of Ministry of Agriculture and Rural Affairs, College of Animal Science & Technology and College of Veterinary Medicine, Huazhong Agricultural University, Wuhan, 430070, China.
T-2 toxin is one of the most toxic A trichothecene mycotoxins prevalent in the environment and food chain, which brings severe health hazards to both animals and humans and it can significantly damage immune function. In this study, we comprehensively explained the impact of T-2 toxin on the spleen through gut microbiota-spleen axis by integrating the transcriptome and microbiome. Our results revealed that dietary T-2 toxin ≥ 1.
View Article and Find Full Text PDFToxins (Basel)
February 2025
dsm-firmenich, Animal Nutrition and Health R&D Center, Technopark 1, 3430 Tulln, Austria.
Mycotoxins are secondary metabolites produced by certain fungi, posing significant health risks to humans and animals through contaminated food and feed. These fungi, and consequently the mycotoxins which they produce, are strongly influenced by weather, and this shifts over time due to climate change, leading to more frequent and severe events, such as heat waves, storms, and heavy rainfall. This study investigates how long-term weather trends and climatic factors impacted mycotoxin levels in corn samples over a 17-year period (2006-2022) across 12 countries, with a focus on 136 specific weather features.
View Article and Find Full Text PDFArch Toxicol
February 2025
School of Public Health, Health Science Center, NHC Key Laboratory of Environment and Endemic Diseases, Xi'an Jiaotong University, No. 76 Yanta West Road, Xi'an, 710061, Shaanxi, People's Republic of China.
T-2 toxin is the most toxic mycotoxin found in contaminated food and animal feed that threatens health. Exposure to T-2 toxin causes cartilage damage and leads to joint disorders, but the mechanisms underlying T-2 toxin-induced cartilage damage remain unclear. The results showed that T-2 toxin-induced chondrocyte death in articular cartilage from rats fed T-2 toxin (200 ng/g b.
View Article and Find Full Text PDFTalanta
June 2025
Key Laboratory of Interfacial Reaction & Sensing Analysis in Universities of Shandong, School of Chemistry and Chemical Engineering, University of Jinan, Jinan, 250022, PR China; Department of Chemistry, Sungkyunkwan University, Suwon, 16419, Republic of Korea. Electronic address:
T-2 toxin is widely distributed in cereal-based matrices and poses a potential risk to human health. Currently, most methods for detecting T-2 toxin are time-consuming and have low detection signals. Therefore, it is urgency to develop a method for rapid detection of T-2 toxin with high accuracy.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!