Due to the monogamous mating system and late maturity of pigeons, their breeding cycle is longer compared to that of other poultry species, which has hindered the optimization of growth traits and meat quality. While traditional breeding methods are commonly used, they lack precision and are time-consuming. This study integrates phenotypic data from Tarim pigeons and White King pigeons with genomic information, using genome-wide association analysis (GWAS) to identify genetic markers associated with key economic traits, thereby accelerating the breeding process. The results reveal significant correlations between body type characteristics (e.g., live weight and chest depth) and carcass traits, supporting their use as indirect selection criteria. GWAS identified several candidate genes, including PPARGC1A and ADGRA3, linked to muscle development and metabolic regulation. To enhance breeding efficiency, this study developed a Liquid Phase Chip (LPC), designed to use high-throughput technology for identifying genetic markers related to carcass traits. Although the LPC is not yet commercially available, the 50 K pigeon LPC from this study could provide crucial theoretical support for its future application. Ultimately, the LPC will serve as an important tool for precision and efficiency in pigeon breeding, driving the development and optimization of the pigeon industry.
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http://dx.doi.org/10.1016/j.psj.2025.104872 | DOI Listing |
Poult Sci
March 2025
Jiangxi Provincial Key Laboratory of Poultry Genetic Improvement, Nanchang Normal University, Nanchang, Jiangxi 330032, PR China. Electronic address:
Pigeon meat is highly nutritious, offering medicinal benefits, and is often valued as a tonic due to its high protein and low-fat content. With advancements in breeding technology and evolving market demands, the quality and flavor characteristics of pigeon meat have become key areas of interest for researchers and consumers. In recent years, extensive research on pigeon meat quality traits, has been conducted both domestically and internationally, to enhance the production efficiency and product quality to meet market needs while also providing theoretical support and technical guidance for industry development.
View Article and Find Full Text PDFJ Agric Food Chem
March 2025
Key Laboratory of Soybean Molecular Design Breeding, State Key Laboratory of Black Soils Conservation and Utilization, Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, Changchun 130112, P.R. China.
Haploid induction via doubled haploid (DH) technology is pivotal for achieving true homozygosity in plant breeding; however, species lag in establishing effective haploidization methods. This review explores recent advances in DH techniques for warm-season legumes, including soybean, cowpea, pigeon pea, common bean, peanut, mung bean, and winged bean, highlighting key challenges and perspectives. While anther culture, cold pretreatment, and MS-based medium with growth regulators demonstrate potential, fully reproducible protocols remain elusive.
View Article and Find Full Text PDFFood Chem X
January 2025
College of Animal Science and Technology, Henan University of Animal Husbandry and Economy, Zhengzhou 450046, China.
This study compares the nutritional profiles of Yuzhong and European meat pigeons to inform breeding and consumer choices. Thirty 28-day-old pigeons were analyzed for protein, fat, moisture, amino acids, fatty acids, and trace elements in breast muscle samples. No significant differences were found in protein, fat, moisture, or essential amino acid levels between breeds.
View Article and Find Full Text PDFBMC Plant Biol
February 2025
School of Life Sciences, Henan University, Kaifeng, Henan, 475004, China.
The increasing temperature is a major threat to plant growth and development. It severely alters various biochemical and physiological processes and ultimately affects the overall crop yield. The membrane-based remorin protein-encoding genes (REM) were previously reported as significantly involved in the regulation of various biotic and abiotic stressors.
View Article and Find Full Text PDFPoult Sci
February 2025
Institute of Animal Husbandry and Veterinary Medicine, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, PR China. Electronic address:
Due to the monogamous mating system and late maturity of pigeons, their breeding cycle is longer compared to that of other poultry species, which has hindered the optimization of growth traits and meat quality. While traditional breeding methods are commonly used, they lack precision and are time-consuming. This study integrates phenotypic data from Tarim pigeons and White King pigeons with genomic information, using genome-wide association analysis (GWAS) to identify genetic markers associated with key economic traits, thereby accelerating the breeding process.
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