Dracocephalum moldavica, which belongs to the Lamiaceae family, is an important medicinal plant rich in polymethoxylated flavones (PMFs). PMFs have multi-methoxy groups on the central flavone skeleton. Hydroxylation and methylation are important modifications in the biosynthesis of PMFs, but the corresponding mechanism and related enzymes have not yet been elucidated in D. moldavica. In this study, we analyzed the transcriptome database of D. moldavica and identified three flavonoid hydroxylases (DmFH1/2/3) and four flavonoid O-methyltransferases (DmOMT1/2/3/4) related to the biosynthesis of PMFs. DmFH1 was characterized as a novel F6/8/3'H and has broad substrate specificity for flavones and flavanones. It catalyzes the formation of 7-methylscutellarein and isoscutellarein, which are the key intermediates in PMF biosynthesis. DmOMT4 and DmOMT1 sequentially catalyze the two-step methylation of scutellarein to generate circimaritin, while DmOMT3 has high specificity for 4'-OH of flavonoids. Notably, it catalyzes the conversion of circimaritin into salvigenin, which is an important polymethoxylated flavone. In addition, through heterologous expression of DmFH1 and DmOMT1 in Nicotiana benthamiana, diversified polyhydroxylated and polymethylated metabolites, including 7-methylscutellarein and circimaritin were achieved. Our work uncovers the key hydroxylation and the complex metabolic network of methylation processes in the biosynthesis of PMFs in D. moldavica, and the screened candidate genes can be exploited in synthetic biology research on PMFs.
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http://dx.doi.org/10.1016/j.plaphy.2025.109571 | DOI Listing |
Molecules
February 2025
School of Life Sciences, Beijing University of Chinese Medicine, Beijing 102488, China.
Neuroinflammation is a significant driving force in the pathogenesis and progression of central nervous system (CNS) disorders. Polymethoxylated flavones (PMFs), the key lipid-soluble constituents in (CRP), exhibit excellent blood-brain barrier permeability and anti-inflammatory properties, holding therapeutic potential for CNS disorders. However, the specific bioactive components and therapeutic effects of PMFs in treating CNS disorders are not well understood.
View Article and Find Full Text PDFPlant Physiol Biochem
April 2025
State Key Laboratory of Discovery and Utilization of Functional Components in Traditional Chinese Medicine, Key Laboratory of Chemical Biology (Ministry of Education), School of Pharmaceutical Sciences, Cheeloo College of Medicine, Shandong University, Jinan, Shandong, 250012, China. Electronic address:
Dracocephalum moldavica, which belongs to the Lamiaceae family, is an important medicinal plant rich in polymethoxylated flavones (PMFs). PMFs have multi-methoxy groups on the central flavone skeleton. Hydroxylation and methylation are important modifications in the biosynthesis of PMFs, but the corresponding mechanism and related enzymes have not yet been elucidated in D.
View Article and Find Full Text PDFFood Funct
January 2025
Hubei Key Laboratory of Natural Products Research and Development, College of Biological and Pharmaceutical Sciences, China Three Gorges University, Yichang 443002, China.
Citrus polymethoxyflavones (PMFs) have considerable medicinal, health-promoting, and commercial importance. To provide a stable and reliable source of PMFs, an efficient process of large-scale preparation is warranted. Here, an extraction model for enriching PMFs from citrus fruits was proposed using an enzyme/acid-catalyzed hybrid hydrolysis approach.
View Article and Find Full Text PDFBiomed Pharmacother
January 2025
UMR CNRS 8038 CiTCoM, Université Paris Cité, Paris 75006, France. Electronic address:
This study explores the potential of polymethoxyflavones (PMFs) and polyacetylated flavones (PAFs) as novel analgesic and anti-inflammatory agents. Eight derivatives, isolated from Gardenia oudiepe bud exudate or semi-synthesized from commercial kaempferol, underwent evaluations in various in vivo, in vitro, and in silico models. Acetic acid-, formalin-induced pain, and hot-plate tests were conducted in mice (n = 6).
View Article and Find Full Text PDFJ Agric Food Chem
December 2024
College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
As the proportion of the aging population globally is surging year by year, age-associated diseases, including neurodegenerative, metabolic, and cardiovascular diseases, have recently attracted widespread attention of food scientists and nutritionists. Polymethoxyflavonoids (PMFs), a type of dietary flavonoids, have emerged as potential antiaging candidates owing to their diverse bioactivities, encompassing antioxidant, anti-inflammatory, neuroprotective, and metabolic regulatory effects. Herein, this comprehensive updated review has summarized and discussed the effects of PMFs on aging, and the possible mechanisms that link PMFs-mediated modulation and the prevention or treatment of various aging-related diseases have been elaborated in detail.
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