The large phenotypic variability characterizing the sweet orange [Citrus sinensis (L.) Osbeck] germplasm arose from spontaneous somatic mutations and led to the diversification of major groups (common, acidless, Navel, and pigmented). Substantial divergence also occurred within each varietal group. The genetic basis of such variability (i.e., ripening time, fruit shape, color, acidity, and sugar content) is largely uncharacterized, and therefore not exploitable for molecular breeding. Moreover, the clonal nature of all sweet orange accessions hinders the traceability of propagation material and fruit juice using low-density molecular markers. To build a catalog of somatic mutations in Italian varieties, 20 accessions were sequenced at high coverage. This allowed the identification of single nucleotide polymorphisms (SNPs), structural variants (SVs), and large hemizygous deletions, specific to clones or varietal groups. A panel of 239 SNPs was successfully used for genotyping 221 sweet orange accessions, allowing them to be clustered into varietal groups. Furthermore, genotyping of SNPs and SVs was extended to leaf and juice samples of commercial varieties belonging to two varietal groups (Moro and Tarocco) collected from 26 sites in Southern Italy, confirming the usefulness of the identified markers for the identification of specific clones. Interestingly, we found that the insertion of the transposable element VANDAL in the gene exons significantly affected the level of allelic-specific expression. Finally, the markers developed in the present work contribute to unraveling the origin and diversification of sweet oranges, representing a reliable and efficient molecular tool for the unambiguous fingerprint of somatic mutants and an asset for the traceability of orange plant material and fruit juice.

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11795344PMC
http://dx.doi.org/10.1002/tpg2.20544DOI Listing

Publication Analysis

Top Keywords

sweet orange
16
varietal groups
12
structural variants
8
orange [citrus
8
[citrus sinensis
8
sinensis osbeck]
8
somatic mutations
8
orange accessions
8
material fruit
8
fruit juice
8

Similar Publications

Genome-wide characterization and expression profiling of the gene family in sweet orange () reveal responses to multiple phytohormones and abiotic stresses.

Front Plant Sci

February 2025

China-USA Citrus Huanglongbing Joint Laboratory, National Navel Orange Engineering Research Center, College of Life Sciences, Gannan Normal University, Ganzhou, Jiangxi, China.

Citrus is widely recognized as one of the most economically important fruit crops worldwide. However, citrus growth is frequently hindered by external environmental stresses, which severely limit its development and yield. The TGA (TGACG motif-binding factor) transcription factors (TFs) are members of the bZIP family and play essential roles in plant defense responses and organ development.

View Article and Find Full Text PDF

The study evaluated the effects of chitosan coating combined with Orange () essential oil (OEO) and potassium permanganate (KMnO) sachets as ethylene inhibitors on maintaining quality and extending the shelf-life of Ercolini pears. Additionally, it examined the reduction of superficial scalding in pears stored at 25°C ± 2°C. for 14 days.

View Article and Find Full Text PDF

Unveiling brain response mechanisms of citrus flavor perception: An EEG-based study on sensory and cognitive responses.

Food Res Int

April 2025

College of Biosystems Engineering and Food Science, National-Local Joint Engineering Research Center of Intelligent Food Technology and Equipment, Fuli Institute of Food Science, Zhejiang Key Laboratory of Agro-food Resources and High-value Utilization, Zhejiang International Scientific and Technological Cooperation Base of Health Food Manufacturing and Quality Control, Zhejiang University, Hangzhou 310058, China; Zhejiang University Zhongyuan Institute, Zhengzhou 450000, China. Electronic address:

Citrus flavors are globally popular in food industry, yet research on the perceptual preferences of various citrus flavors is limited. Based on the subjective sensory evaluation, this study introduces a novel sensory analysis approach, using electroencephalography (EEG), to objectively measure the sensory and cognitive responses to nine citrus flavors, including d-limonene, concentrated (H-) and original essential oils of sweet orange (SEO), bergamot EO (BEO), lemon EO (LEO), and grapefruit EO (GEO). Results revealed that δ (0.

View Article and Find Full Text PDF

Metabolite content and antioxidant potential of blood oranges as affected by rootstock.

Food Chem

February 2025

Istituto di Chimica Biomolecolare del CNR, Via P. Gaifami, 18- 95126, Catania, Italy.

Rootstocks influence several fruit qualitative parameters. The aim of the study was to investigate the role of the rootstock on the accumulation of primary and secondary metabolites in the juices of sweet blood orange cv. Tarocco Sciré at different maturation stages.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!