Japanese table grapes are quite expensive because their production is highly labor-intensive. In particular, grape berry pruning is a labor-intensive task performed to produce grapes with desirable characteristics. Because it is considered difficult to master, it is desirable to assist new entrants by using information technology to show the recommended berries to cut. In this research, we aim to build a system that identifies which grape berries should be removed during the pruning process. To realize this, the 3D positions of individual grape berries need to be estimated. Our environmental restriction is that bunches hang from trellises at a height of about 1.6 meters in the grape orchards outside. It is hard to use depth sensors in such circumstances, and using an omnidirectional camera with a wide field of view is desired for the convenience of shooting videos. Obtaining 3D information of grape berries from videos is challenging because they have textureless surfaces, highly symmetric shapes, and crowded arrangements. For these reasons, it is hard to use conventional 3D reconstruction methods, which rely on matching local unique features. To satisfy the practical constraints of this task, we extend a deep learning-based unsupervised monocular depth estimation method to an omnidirectional camera and propose using it. Our experiments demonstrate the effectiveness of the proposed method for estimating the 3D positions of grape berries in the wild.
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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11790092 | PMC |
http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0317359 | PLOS |
Hortic Res
April 2025
State Key Laboratory of Plant Diversity and Specialty Crops, Beijing Key Laboratory of Grape Science and Enology, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China.
High temperatures increase the sugar concentration of grape ( L.) berries, which can negatively affect the composition and quality of wine, and global climate change is expected to exacerbate this problem. Modifying the source-to-sink ratio of grapevines by selective pruning is a potential strategy to mitigate this.
View Article and Find Full Text PDFJ Environ Manage
March 2025
University of Hohenheim, Faculty of Agriculture, Department Quality of Plant Products and Viticulture (340e), Schloss Westflügel, D-70599, Stuttgart, Germany. Electronic address:
Biodiversity is threatened particularly in perennial crop cultivation such as fruit trees or grapevines. If established, agroforestry has the potential to increase biodiversity by providing a higher habitat heterogeneity at the example of grapevine (Vitis vinifera L. cv.
View Article and Find Full Text PDFData Brief
April 2025
Department of Computer Science and Engineering, Daffodil International University, Daffodil Smart City, Birulia, Dhaka 1216, Bangladesh.
The Asian subcontinent produces a vast range of fruits throughout the seasons. However, correctly classifying these fruits according to their qualities can be difficult, frequently necessitating the knowledge of fruit experts and cutting-edge equipment to produce accurate results. Therefore, to enable sophisticated grading methods that efficiently sort and evaluate fruit quality based on various characteristics (such as form, color, size, texture, and other crucial parameters), A unique dataset is deployed to support advanced grading systems.
View Article and Find Full Text PDFJ Exp Bot
March 2025
University of Zagreb Faculty of Agriculture, Svetosimunska 25, 10 000 Zagreb, CROATIA.
Important contributors to grape quality are secondary metabolites, that will consequently define the wine quality and consumers acceptance. Secondary metabolites that influence the aromatic profile of grapes are volatile organic compounds (VOCs). Over the years several hundreds of VOCs have been identified in grapes and wines, ranging from trace amounts up to several milligrams, belonging to the classes of terpenoids (monoterpenes, sesquiterpenes, norisoprenoids), volatile phenols, methoxypyrazines, and aliphatic compounds.
View Article and Find Full Text PDFEnviron Res
March 2025
CAS Key Laboratory of Mountain Ecological Restoration and Bioresource Utilization & Ecological Restoration and Biodiversity Conservation Key Laboratory of Sichuan Province, Maoxian Mountain Ecosystem Research Station, Chengdu Institute of Biology, Chinese Academy of Sciences, Chengdu, China. Electronic address:
Lignocellulosic composting has been widely promoted in the utilization of agricultural wastes, while few focus on orchard lignocellulosic wastes in the fruit industry. Peniophora is a laccase hyper-producer highly efficient in lignin degradation, yet its application in lignocellulosic composting has not been investigated. Here, an aerobic composting experiment was conducted to investigate the effects of inoculation with Peniophora crassitunicata and a commercial microbial inoculant (mainly Bacillus and Aspergillus) on grape (Vitis Vinifera L.
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