Despite its pelagic supersaturation and wide occurrence of gas-charged pockets in the sediments, methane occurs at unusually low concentrations in the shelf waters off Western Indian coast, even during euxinic events, compared to other anoxic coastal systems of the world. To understand the reason and benthic biogeochemistry of CH, we measured benthic CH flux rates through whole-core incubations, and carried out CH-spiked N-labeled incubations of the suboxic/anoxic shelf waters during 2011-2013. We observed very low rates of benthic CH influx or efflux (-0.23 to 0.37 μmol m d) during normoxia, and low to moderate rates of benthic CH efflux (2.45-74.89 μmol m d) during seasonal anoxia. However, high rates of the potential benthic CH efflux (23.82-154.25 μmol m d) implied massive benthic CH oxidation. The diffusing CH was oxidized within the sediments up to 99-100% during normoxia and up to 51-89% during anoxia. The benthic-released CH was further oxidized in the water column aerobically at the rate of 0.84 μmol m d during normoxia, and anaerobically at the rate of 0.16 μmol m d during anoxia. However, we did not find any evidence for NO (NO and/or NO)-dependent anaerobic CH oxidation (N-DAMO) i.e. methanotrophic denitrification in the shelf waters during anoxia, which suggested the potential role of Fe and Mn and/or SO as the alternative oxidants in the anaerobic CH oxidation necessitating further research. The total annual benthic CH- flux rate and oxidation rate from the entire innershelf were estimated to be 9.45 Gg y and 30.71 Gg y, respectively. Our study revealed that benthic- and pelagic anaerobic CH oxidation combined together reduce the water column CH concentration by 78-98%. Therefore the shelf sediments act as an effective CH filter by substantially reducing the benthic CH flux and ultimately the sea-air CH emission.
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http://dx.doi.org/10.1016/j.marenvres.2024.106922 | DOI Listing |
The study evaluated the effects of chitosan coating combined with Orange () essential oil (OEO) and potassium permanganate (KMnO) sachets as ethylene inhibitors on maintaining quality and extending the shelf-life of Ercolini pears. Additionally, it examined the reduction of superficial scalding in pears stored at 25°C ± 2°C. for 14 days.
View Article and Find Full Text PDFSci Data
March 2025
Istituto Nazionale di Geofisica e Vulcanologia, Rome, Italy.
We present Bedmap3, the latest suite of gridded products describing surface elevation, ice-thickness and the seafloor and subglacial bed elevation of the Antarctic south of 60 °S. Bedmap3 incorporates and adds to all post-1950s datasets previously used for Bedmap2, including 84 new aero-geophysical surveys by 15 data providers, an additional 52 million data points and 1.9 million line-kilometres of measurement.
View Article and Find Full Text PDFNat Prod Res
March 2025
Fruit and Vegetable Technology Department, CSIR-Central Food Technological Research Institute, Mysore, Karnataka, India.
The present study focused on the identification of tropolone derivatives in the essential oils of black turmeric ( Roxb.). Cyclohepta[b]furan-2-ones and azulene compounds to which tropolone might be the precursor were detected in the essential oils.
View Article and Find Full Text PDFFood Res Int
April 2025
College of Food Science and Engineering, Northwest A&F University, Shaanxi, Yangling 712100, China. Electronic address:
Probiotic powder using a single protective method during freeze-drying is insufficient vitality because it lacks adequate protection. Here we developed a protection strategy through biointerfacial phenolic self-assembly to enhance the protection of excipients for probiotics to address existing challenges during freeze-drying. This strategy could strengthen the connections of excipients and phenolic protective layers containing hydroxyl groups with water molecules, improving the hydration layer's preservation and shielding bacteria from damage.
View Article and Find Full Text PDFFood Res Int
April 2025
College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China. Electronic address:
The traditional contact release active packaging film is easily restricted by the strict storage environment and designing a more intelligent release system to achieve lasting food preservation is still a challenge. Herein, a light-responsive thermal-controlled curcumin release packaging film was fabricated by integrating chitosan with Cu-MoO and curcumin (CS/CMC). The addition of filler did not destroy the crystal structure and thermal stability of the chitosan matrix.
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