An automatic millifluidic dual microelectromembrane extraction (D-µEME) method as a front-end to HPLC-UV-Vis is herein proposed for the first time to facilitate the matrix clean-up of relatively polar polyphenolic acidic (PPA) antioxidants with a relatively broad range of lipophilicity (logP from -0.27 to 2.14) from simulated gastric extracts of oral bioaccessibility tests. The flow setup is amenable to handle microliter volumes of two distinct organic phases along with donor and acceptor phases unsupervised, conduct in-tube D-µEME in parallel without supporting membranes, and mix the two acceptor phases automatically prior to online HPLC-UV-Vis. The target antioxidants involve gallic acid, chlorogenic acid, 4-hydroxybenzoic acid, caffeic acid, and trans-cinnamic acid. Various solvents are explored to investigate their compatibility for simultaneous D-µEME, including 1-pentanol, 1-hexanol, 1-heptanol, 1-octanol, and 1-nonanol, as well as deep eutectic solvents, e.g., thymol/6-methyl coumarin, and ionic liquids as additives to alcohols. Notably, 1-pentanol and 1-octanol exhibit the best performances in extracting the most polar (gallic acid and chlorogenic acid) and the least polar analytes (trans-cinnamic acid), respectively, notwithstanding both solvents are amenable to retrieve analytes with medium hydrophobicity (4-hydroxybenzoic acid and caffeic acid). The effects of the voltage, the extraction time, and the sample ionic strength on the extraction recoveries are also investigated in detail. Under the selected D-µEME conditions, the overall linear ranges span from 1.25 to 80 mg/L, with limits of detection ranging from 0.2 to 3.3 mg/L. The flow-based D-µEME is resorted to oral bioaccessibility assays in the gastric phase of the target compounds from eggplant, blueberry, and coffee bean extracts, with relative extraction recoveries ranging from 71.5 to 133.5%.
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http://dx.doi.org/10.1007/s00216-025-05744-z | DOI Listing |
Sci Total Environ
March 2025
Department of Earth and Environmental Sciences, KU Leuven, 3001 Leuven, Belgium; Center for economics and corporate sustainability, KU Leuven, 1000 Brussels, Belgium.
The European Union (EU) lags in lithium (Li) production despite having substantial resources in pegmatites and rare-metal granites. To address this, the European Commission has encouraged Li mining in Europe. However, there is limited information about the potential environmental and human-health impacts associated with Li mining from these lithologies.
View Article and Find Full Text PDFFood Res Int
February 2025
INRAE, L'Institut Agro, STLO, 35042 Rennes, France. Electronic address:
Physiologically relevant gastrointestinal digestion models for infants, adults, and the elderly are commonly used to explore the fate of food in vitro. However, no consensus protocol exists to simulate the specific conditions observed in the stomach of people using oral proton pump inhibitors (PPIs), a class of widely prescribed medications that reduce gastric acid secretion and may alter food digestion and nutrient absorption. The first objective of this study was to propose an in vitro gastric digestion protocol adapted to model PPI use.
View Article and Find Full Text PDFFoods
February 2025
Laboratório Associado, Escola Superior de Biotecnologia CBQF-Centro de Biotecnologia e Química Fina, Universidade Católica Portuguesa, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal.
Olive leaf, an abundant and underutilized byproduct of the olive industry, has gained attention as a potential functional ingredient due to its high content of dietary fiber and phenolic compounds. However, little is known about its bioaccessibility and transformation throughout the digestive process, limiting its application in food formulations. This study provides a comprehensive and quantitative assessment of how ground olive leaf bioactive compounds behave during gastrointestinal digestion, offering new insights into their stability and potential health benefits.
View Article and Find Full Text PDFPlant Foods Hum Nutr
February 2025
Department of Biological, Geological and Environmental Sciences, University of Bologna, Bologna, Italy.
The wild plants Borago officinalis L. (Boraginaceae) and Hypericum perforatum L. (Hypericaceae) are known to have both food and medicinal uses.
View Article and Find Full Text PDFFront Oral Health
February 2025
School of Health and Life Sciences, Teesside University, Middlesbrough, United Kingdom.
Introduction: Currently available dietary recommendations for fluoride provided as "adequate intake" (AI) and "tolerable upper intake level" (UL) assume 100% fluoride availability for utilization by the body, which is often not the case. To prevent the development of dental fluorosis, AI and UL values must include fluoride bioavailability. However, the lack of data on fluoride bioavailability/bio-accessibility has hindered progress so far.
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