Probiotics have brought many health benefits to the human body. However, their viability during gastrointestinal transit is a concern. Therefore, this study selected Mesona chinensis polysaccharide (MCP), an edible natural polysaccharide, and constructed a new type of microcapsules using MCP as raw material to prepare cross-linked calcium ions through a microfluidic system as an ideal intestinal targeting carrier to achieve precise delivery of bioactive substances. The results showed that the Mesona chinensis polysaccharide microcapsules (MCM) had high monodispersity, stable morphology and uniform particle size (737.25 ± 10.40-511.65 ± 10.99 μm) under various parameters, and had good pH-response ability in simulated body fluids. In vivo imaging demonstrated the targeting and protective effects of the microcapsules. Compared to the free group, MCM had a longer retention time in the intestine. After encapsulating Lactobacillus plantarum, MCM formed a dense protective layer on the outer layer in simulated gastric fluid, which improved the survival and storage stability of Lactobacillus plantarum. It can be reasonably proposed that MCM represents a viable alternative as a carrier with gastric acid protection and intestinal targeting. This has the potential to expand the application of MCP in functional food and medicine, while also facilitating the future delivery of bioactive substances.
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http://dx.doi.org/10.1016/j.ijbiomac.2025.140446 | DOI Listing |
Int J Biol Macromol
January 2025
State Key Laboratory of Southwestern Chinese Medicine Resources, School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China. Electronic address:
Probiotics have brought many health benefits to the human body. However, their viability during gastrointestinal transit is a concern. Therefore, this study selected Mesona chinensis polysaccharide (MCP), an edible natural polysaccharide, and constructed a new type of microcapsules using MCP as raw material to prepare cross-linked calcium ions through a microfluidic system as an ideal intestinal targeting carrier to achieve precise delivery of bioactive substances.
View Article and Find Full Text PDFFood Res Int
December 2024
College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, State Key Laboratory of Fluid Power and Mechatronic Systems, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang Engineering Laboratory of Food Technology and Equipment, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China; Innovation Center of Yangtze River Delta, Zhejiang University, Jiashan 314100, China. Electronic address:
Gels are intermediates between solid and liquid with elastic and flowable characteristics whose three-dimensional networks can restrict water, air, and oil. They have extensive applications in modern times in biomedical engineering, electronics, environmental engineering, etc. However, gels have also been made as foods from ancient times for over a thousand years, such as pudding, tofu, and cheese.
View Article and Find Full Text PDFInt J Biol Macromol
December 2024
Guangdong Provincial Key Laboratory of Applied Botany, Key Laboratory of National Forestry and Grassland Administration on Plant Conservation and Utilization in Southern China, Key State Laboratory of Plant Diversity and Specialty Crops, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, China; South China National Botanical Garden, Guangzhou 510650, China; University of Chinese Academy of Sciences, Beijing 100049, China. Electronic address:
Polysaccharide-protein complexes have proven to be effective nano-carrier with high stability. In this work, walnut protein hydrolysates (WPH) prepared through limited enzymolysis were considered as encapsulation carriers to solve the limited water solubility and bioavailability of icariin, a bioactive compound in functional foods. The pH-driven method was employed to prepare WPH-icariin nanoparticles (WPHI).
View Article and Find Full Text PDFFoods
October 2024
College of Traditional Chinese Medicine, Guangzhou University of Chinese Medicine, Guangzhou 510006, China.
Benth. (or () A. J.
View Article and Find Full Text PDFFood Chem
January 2025
College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, PR China. Electronic address:
In this study, the isolation and purification of melanin pigment from Mesona chinensis (MCM) were conducted, and the structural characterization and stability evaluation of MCM were performed. The results indicate that MCM is consistent with the spectral features of catechins and polyphenols, identified the stretching vibrations of functional groups such as OH, CH, CO, and CO. It is inferred that the structure of MCM is consistent with that of theophylline and it is mainly composed of phenolic acids, terpenoids, and organic acids.
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