The ageing population has increased the attention on care services for older people, particularly concerning their health and thermal comfort. However, most existing studies focus on the overall thermal comfort of older people, with insufficient research into their local thermal needs for different body parts, impeding precise thermal adjustments and optimal thermal satisfaction. This study investigated the local thermal comfort and skin temperature of older people under various environmental conditions. The results reveal significant variations in local thermal perceptions across body parts in older people under non-neutral thermal conditions. When wearing standard clothing (long-sleeved shirts and trousers) in cool environments, the back was the coldest part, followed by the lower body. In warm environments, the back, head, and chest exhibited higher thermal sensations. Weighting factors quantifying the influence of local thermal sensations on overall thermal sensation were calculated, identifying the head and back as key regions in warm conditions, and the back, arms, and legs in cool conditions. Local skin temperature also varied significantly across the body, with the head and trunk exhibiting higher temperatures and showing less fluctuation in response to environmental changes compared to the limbs. Furthermore, regression models between local thermal sensation and skin temperature were developed. Compared to the results from young people, older subjects showed significantly smaller variations in local thermal sensations across the body, along with significantly differences in local skin temperatures. These findings highlight the importance of considering the local thermal needs and preferences in older people when designing age-friendly indoor thermal environments.
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http://dx.doi.org/10.1016/j.physbeh.2025.114832 | DOI Listing |
Am J Physiol Regul Integr Comp Physiol
January 2025
A-STEM Centre, Faculty of Science and Engineering, Swansea University, Swansea, UK.
Dietary supplements are widely used among individuals exposed to hot environments, but whether their consumption confers any thermoregulatory effect is unclear. Therefore, we systematically evaluated the effect of dietary supplementation on key aspects of thermoregulation (core temperature [T] and sweating responses) in the heat. Three databases were searched in April 2024.
View Article and Find Full Text PDFPhysiol Behav
January 2025
School of Mechanical Engineering, Tongji University, Shanghai, China; Institute for Environmental Design and Engineering, University College London, UK.
The ageing population has increased the attention on care services for older people, particularly concerning their health and thermal comfort. However, most existing studies focus on the overall thermal comfort of older people, with insufficient research into their local thermal needs for different body parts, impeding precise thermal adjustments and optimal thermal satisfaction. This study investigated the local thermal comfort and skin temperature of older people under various environmental conditions.
View Article and Find Full Text PDFRadiographics
February 2025
Department of Medical Imaging, The Ottawa Hospital, 501 Smyth Rd, Ottawa, ON, Canada K1H 8L6 (D.V.F., J.L.); Department of Radiology, Radiation Oncology and Medical Physics, Faculty of Medicine, University of Ottawa, Ottawa, Ontario, Canada (D.V.F., J.L.); Ottawa Hospital Research Institute, Ottawa, Ontario, Canada (D.V.F., J.L.); and Department of Radiology, St. Paul's Hospital, University of British Columbia, Vancouver, British Columbia, Canada (T.M.).
Formerly termed or , core muscle injury (CMI) encompasses abnormality of structures within the so-called core, which is essentially the hip, abdomen, and pubis. Compared with data on image-guided procedures of other joints, information regarding procedures performed to address CMI and other disorders of the pubic symphysis is lacking. These procedures can be daunting given the joint's small size, surrounding critical neurovascular structures, and three-dimensional anatomy.
View Article and Find Full Text PDFRSC Adv
January 2025
National and Local Joint Engineering Research Center of Advanced Packaging Material Research and Development Technology, School of Packaging and Materials Engineering, Hunan University of Technology Zhuzhou 412007 Hunan China
To further improve the performance of PA66 and expand its applications, a new strategy was proposed to introduce an alicyclic structure into PA66 chain by the copolymerization method. Initially, 3,3'-dimethyl-4,4'-diaminodicyclohexylmethane (MACM) was reacted with 1,6-adipic acid to form MACM6 salt, and then, it was copolymerized with PA66 salt to synthesize PA66/MACM6 copolymers with alicyclic structures. PA66/MACM6 copolymers exhibited good thermal stabilities, and the presence of alicyclic structure had no significant effect on their thermal stabilities.
View Article and Find Full Text PDFLangmuir
January 2025
Guangdong Provincial Key Laboratory of Thermal Management Engineering & Materials, National-Local Joint Engineering Laboratory of Functional Carbon Materials, Shenzhen 518055, China.
Alumina/polymer composites are conventional thermal interface materials widely used for heat dissipation. However, the interfacial thermal resistance (ITR) dominates the thermal conductivity (TC) of these composites, presenting a critical challenge. This study introduces erythritol as an innovative thermal bridge to effectively reduce the ITR by selectively locating it at the interfaces among alumina (AlO) particles.
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