Background: Lesne (Coleoptera: Bostrichidae) is the main pest of stored dried yam chips that causes significant losses in less than 3 months. The assassin bug, (Montrouzier & Signoret) (Hemiptera: Reduviidae) and the African mahogany ( (Desv.) A. Juss. (Meliaceae)), the ackee ( K. Koenig (Sapindaceae)), and bridelia ( Benth. (Euphorbiaceae)) leaf powders have proven to be efficient in the control of this pest.
Methods: This study aims to evaluate the compatibility of the leaf powders of these medicinal plants and the predator in the integrated management of under laboratory and farm conditions. Various leaf powders were tested at a concentration of 6% (w/w) with or without the predator. Infested yam chips without any treatment served as negative control and those mixed with a synthetic insecticide as positive control. The mortality rate of was recorded under laboratory conditions. While, the dynamic population of , their damage, and weight loss of yam chips were recorded 8 weeks after treatment under farm conditions.
Results: The results revealed that no combination of leaf powders and predators could induce complete mortality of like the synthetic insecticide. No significant difference in terms of the survival of exposed to botanical powders was observed compared to the positive control. Under farm conditions, leaf powder showed a sub-lethal effect on the predator and no impact on the abundance of . However, the survival of was significantly reduced by the combination of leaf powder and which did not allow the reproduction of the predator.
Conclusions: Our results suggest that an augmentative biological control program with the release of after the introduction of leaf powder is practicable for the management of in yam chips.
Download full-text PDF |
Source |
---|---|
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11775442 | PMC |
http://dx.doi.org/10.12688/openresafrica.15173.2 | DOI Listing |
Open Res Afr
January 2025
International Institute of Tropical Agriculture (IITA-Benin), Abomey-Calavi, 08 BP 0932, Benin.
Background: Lesne (Coleoptera: Bostrichidae) is the main pest of stored dried yam chips that causes significant losses in less than 3 months. The assassin bug, (Montrouzier & Signoret) (Hemiptera: Reduviidae) and the African mahogany ( (Desv.) A.
View Article and Find Full Text PDFJ Agric Food Res
December 2024
National High School of Applied Biosciences and Biotechnologies (ENSBBA), National University of Sciences, Technologies, Engineering and Mathematics (UNSTIM), Dassa-Zoumé, BP 14, Benin.
White yam ( L.) is widely cultivated, and is a staple food in the Republic of Benin. However, its production is highly sensitive to soil infertility, leading to low yields over the years.
View Article and Find Full Text PDFHeliyon
July 2024
Department of Food Science and Technology, School of Agriculture and Technology, University of Energy and Natural Resources, Dormaa Ahenkro Campus, P. O. Box 214, Sunyani, Ghana.
The influence of pre-treatments and different dehydrating temperatures on the drying dynamics, energy consumption, and quality attribute of yam chips was studied. Dehydration was executed employing a convectional oven dryer under four temperatures (50, 60, 70, and 80 °C) and 2.0 m/s air velocity.
View Article and Find Full Text PDFSci Rep
March 2024
Department of Engineering Ceramics, Korea Institute of Materials Science, Changwon, 51508, Republic of Korea.
In the semiconductor manufacturing process, when conducting inductively coupled plasma-reactive ion etching in challenging environments, both wafers and the ceramic components comprising the chamber's interior can be influenced by plasma attack. When ceramic components are exposed to long-term plasma environments, the eroded components must be replaced. Furthermore, non-volatile reactants can form and settle on semiconductor chips, acting as contaminants and reducing semiconductor production yield.
View Article and Find Full Text PDFFoods
January 2019
Universidade Catolica Portuguesa, CBQF-Centro de Biotecnologia e Quimica Fina-Laboratorio Associado, Escola Superior de Biotecnologia, 4200-375 Porto, Portugal.
The production of yam-derived ( ) foodstuffs is mainly performed by small and medium scale processors that employ old traditional methods. This can lead to differences in quality from processor to processor, and from location to location, with consequent safety concerns. As such, the effects of processing and post-processing phases (i.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!