Environmental education is crucial for achieving ecological sustainability goals and transforming human behavior to promote responsible consumption. Higher education institutions play a fundamental role in transforming societies aimed at a more sustainable future through the dissemination of environmental education to millions of young people worldwide. Therefore, this study aimed to measure the role of environmental education in transforming students' green behavior (SGB), along with other higher education institutional factors such as green campus initiatives (GCI), institutional ecosystem (IEC), institutional sustainability system (ISS), and institutional support system (ISP) through students' green intentions (SGI). The study data were collected from 480 Chinese students enrolled in the four cities with highest number of higher education institutions through face-to-face cross-sectional survey. The collected data were analyzed through partial least squares structural equation modeling. The findings indicate a significant and positive impact of GCI, IEC, ISS, and ISP on SGI, which further positively affects the SGB. This implies that green initiatives at campus, green ecosystems, sustainable and environmentally oriented policies, and support systems of educational institutions greatly contribute to the development of students' green intentions (SGI), which further turn into green habits fostering their green behavior. Moreover, environmental education also played a significant moderating role between SGI and SGB. The provision of support systems, organizing hands-on workshops and seminars, providing sustainable food items at cafeterias, and short campus visits focusing on campus green practices may inspire students to adopt green practices in their daily routines.
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http://dx.doi.org/10.3389/fpsyg.2024.1499781 | DOI Listing |
Chem Commun (Camb)
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Beijing Life Science Academy, Beijing 102206, China.
Detection of low-abundance mutations for the early discovery of fungicide-resistant fungal pathogens is highly demanded, but remains challenging. Herein, we developed a dual-recognition strategy, termed PARPA, involving s Argonaute (pfAgo)-mediated elimination of wild-type fungal genes and CRISPR/Cas12a-based amplicon recognition. This assay can detect fungicide-resistant at relative abundances as low as 0.
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Key Laboratory of Poyang Lake Environment and Resource Utilization, Ministry of Education, and Center for Algae Innovation & Engineering Research, School of Resources and Environment, Nanchang University, Nanchang, 330031, China.
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School of Minerals Processing and Bioengineering, Central South University, Changsha, 410083, China.
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View Article and Find Full Text PDFAdv Biotechnol (Singap)
September 2024
School of Agriculture and Biotechnology, Shenzhen Campus of Sun Yat-sen University, Sun Yat-sen University, Shenzhen, 518107, China.
Proteins are indispensable for maintaining a healthy diet and performing crucial functions in a multitude of physiological processes. The growth of the global population and the emergence of environmental concerns have significantly increased the demand for protein-rich foods such as meat and dairy products, exerting considerable pressure on global food supplies. Single-cell proteins (SCP) have emerged as a promising alternative source, characterized by their high protein content and essential amino acids, lipids, carbohydrates, nucleic acids, inorganic salts, vitamins, and trace elements.
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