Recently, "Bacillus atrophaeus", which has a cell wall structure consisting of peptidoglycan layers, has attracted the attention of researchers due to its different usage areas. In particular, research focuses on the technology of obtaining bio‑hydrogen with various techniques. This research involves, for the first time, the use of the Bacillus atrophaeus bacteria as a bio-supporting material for monodisperse copper nanoparticles (CuNPs@Bacillus atrophaeus) and the manufacture of hydrogen through catalytic NaBH-methanolysis (SB-methanolysis) in the presence of the resulting nanoparticles. Here, detailed kinetic studies were carried out during the SB-methanolysis by taking CuNPs and bacteria in varying amounts and at varying temperatures, and the activation energy and lifetime of monodisperse CuNPs@Bacillus atrophaeus was found to be 31.76 kJ mol and 30,903 mol H (mol Cu), respectively. The chemical and physical structure of the CuNPs@Bacillus atrophaeus was observed during the SB-methanolysis, so only detailed characterization of bacteria and monodisperse CuNPs@Bacillus atrophaeus was performed, and the particle size of the catalyst was calculated as 3.29 nm. The results showed that the monodisperse CuNPs@Bacillus atrophaeus, which has superior features and high catalytic activity, is a "clean", very well methanol-soluble, and quite surprising catalyst in terms of hydrogen production.
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http://dx.doi.org/10.1016/j.ijbiomac.2025.140378 | DOI Listing |
Int J Biol Macromol
January 2025
Department of Chemistry, Faculty of Arts and Sciences, Bingol University, 12000 Bingol, Turkiye. Electronic address:
Recently, "Bacillus atrophaeus", which has a cell wall structure consisting of peptidoglycan layers, has attracted the attention of researchers due to its different usage areas. In particular, research focuses on the technology of obtaining bio‑hydrogen with various techniques. This research involves, for the first time, the use of the Bacillus atrophaeus bacteria as a bio-supporting material for monodisperse copper nanoparticles (CuNPs@Bacillus atrophaeus) and the manufacture of hydrogen through catalytic NaBH-methanolysis (SB-methanolysis) in the presence of the resulting nanoparticles.
View Article and Find Full Text PDFSheng Wu Gong Cheng Xue Bao
January 2025
Xinjiang Key Laboratory of Biological Resources and Genetic Engineering, College of Life Science and Technology, Urumqi 830017, Xinjiang, China.
To screen and identify a chitosanase with high stability, we cloned the chitosanase gene from with a high protease yield from the barren saline-alkali soil and expressed this gene in . The expressed chitosanase of . (BA-CSN) was purified by nickel-affinity column chromatography.
View Article and Find Full Text PDFPest Manag Sci
January 2025
Department of Plant Pathology, The Islamia University of Bahawalpur, Bahawalpur, Pakistan.
Background: Bacillus species produce antimicrobial lipopeptides (LPs) and methyl jasmonate (MeJA) induces resistance in harvested fruits against postharvest pathogens. However, there is limited evidence of the combined efficacy of Bacillus LPs and MeJA to suppress postharvest diseases.
Results: This study presents the combined effect of Bacillus LPs and MeJA to suppress P.
J Microorg Control
January 2025
Research and Development Center, Taiko Pharmaceutical Co., Ltd.
Chlorine dioxide (ClO) is a powerful disinfectant widely regarded as a safe and effective hygienic agent in pharmaceutical plants and other manufacturing facilities that require sterility. However, the efficacy of low concentrations of ClO gas on sterilizing spore-forming bacteria remains uncertain. In this study, we investigated the optimal conditions for disinfection of spore-forming bacteria with low concentrations of ClO gas using biological indicators.
View Article and Find Full Text PDFFood Microbiol
April 2025
Sanya Nanfan Research Institute, Hainan University, Sanya, 572025, PR China; School of Life and Health, Hainan University, Haikou, 570228, PR China. Electronic address:
Microbial communities, both on the surface and within fruit, play a crucial role in reducing postharvest diseases and maintaining fruit quality. This study investigated the effects of co-culture fermentation supernatant of Debaryomyces hansenii (Y) and Bacillus atrophaeus (T) on disease control and quality preservation of postharvest litchi fruit, while exploring the underlying mechanisms through microbiome profiling. The results indicated that Y + T treatment not only reduced decay percentage, weight loss, and pH increase but also preserved the pericarp cell integrity and reduced the lignin accumulation.
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