Environmental factors play a crucial role in bacterial virulence. During transmission, in a non-host environment bacteria are exposed to various environmental stress which could alter bacterial physiology and virulence. N. meningitidis is transmitted from person to person through direct contact. However, the role of environmental desiccation in the virulence of bacterial pathogens is not clearly understood. Therefore, the effect of environmental desiccation on survival, transmission, and virulence needs further investigation. We demonstrate that N. meningitidis was sensitive to desiccation stress. The viable counts reduced significantly (p < 0.05) after desiccation. It was found that desiccation induces a viable but non-culturable state (VBNC) in N. meningitidis. We considered cells to be in VBNC when no viable counts were obtained on growth media and live cells were detected after live-dead staining. After resuscitation, N. meningitidis retained virulence characteristics which indicate that it can transit between the host in VBNC state. Furthermore, the relative expression of capsule increased significantly after 12 and 24 h of desiccation. The observations indicate that the environmental desiccation might induce capsule biosynthesis in N. meningitidis, leading to enhanced virulence and survival in macrophages.
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http://dx.doi.org/10.1007/s00203-025-04249-8 | DOI Listing |
FEMS Microbiol Ecol
January 2025
Grupo de Max Planck Tándem en Biología Computacional y Ecología Microbiana, Departamento de Ciencias Biológicas, Universidad de los Andes, Bogotá, Colombia.
Lichens are complex symbiotic systems where fungi interact with an extracellular arrangement of one or more photosynthetic partners and an indeterminate number of other microbes. Recently, specific lichen-microbial community associations have been proposed. In this study, we aimed to characterize the differences in bacteria associated with closely related lichens, under a defined set of environmental conditions in Colombian paramos.
View Article and Find Full Text PDFJ Oleo Sci
January 2025
Department of Plant Sciences, North Dakota State University.
In this study, the effect of microwave drying on oil content, bioactive compounds, antioxidant activity, polyphenols and fatty acid profiles of fresh (control) and dried plum kernels was investigated. The oil quantities of plum seeds dried were found between 27.40% (control) and 42.
View Article and Find Full Text PDFArch Microbiol
January 2025
Symbiosis School of Biological Sciences, Symbiosis International (Deemed University)Lavale, Pune, Maharashtra, 412115, India.
Environmental factors play a crucial role in bacterial virulence. During transmission, in a non-host environment bacteria are exposed to various environmental stress which could alter bacterial physiology and virulence. N.
View Article and Find Full Text PDFCompr Rev Food Sci Food Saf
January 2025
School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, China.
Fruits and vegetables offer substantial nutritional and health benefits, but their short shelf life necessitates effective preservation methods. Conventional drying techniques, while efficient, often lead to deterioration in food quality. Recent advancements highlight the potential of infrared blanching (IRB) as a preparatory process to improve drying outcomes.
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January 2025
National Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops, Huazhong Agricultural University, Wuhan 430070, China.
Lichuan black tea (LBT) is a well-known congou black tea in China, but there is relatively little research on its processing technology. Echa No. 10 is the main tea tree variety for producing LBT.
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