Many approaches have been implemented in order to reduce the emissions of particular pollutants without compromising engine performance. Cotton and castor mixed seed oil was chosen for the current study due to their distinct fatty acid composition and potential as a feedstock for bio-additives. Three fuel samples-99 % diesel and 1 % blended fuel (cottonseed oil + castor seed oil), 99.50 % diesel and 0.50 % (cottonseed oil + castor seed oil) blended fuel, and 100 % diesel fuel-are examined. Gas chromatography was used to assess the fatty acid makeup of the substances under investigation. A TBMC8 test bench was used to measure the performance and exhaust emissions characteristics of the diesel fuel containing additives of cotton and castor seed oil. Brake-specific fuel consumption (BSFC), brake thermal efficiency (BTE), engine torque, and emission characteristics of the diesel with additives are measured by adjusting an engine load at 0 %, 20 %, 40 %, 60 %, and 80 %. For D99 (cottonseed oil + castor seed oil) 1, BSFC, BTE, and engine torque at 20 % engine load are 0.757 kg/kWh, 32.98 %, and increased by 1.1 %, respectively. When engine load increased, BSFC slightly increased by 1.1 %. Unlikely, as an engine load increases, there is a modest drop in both BTE and engine torque. Due to the increased oxygen content of bio-additives, which aids in CO oxidization during combustion, carbon monoxide (CO) emissions have dropped by 1.5 % for engine loads ranging from 0 % to 80 %. The higher oxygen content of biodiesel significantly reduced CO emissions, however higher oxygen percentages in blends of biodiesel led to a rise in CO2 emissions. Because cotton and castor blended additives ignited more quickly, NOx increased. Nevertheless, all fall within the allowed range of the ASTM standard.
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http://dx.doi.org/10.1016/j.heliyon.2025.e41659 | DOI Listing |
AMB Express
January 2025
Department of Agriculture Economics, Faculty of Agriculture, Ain Shams University, Cairo, 11241, Egypt.
The urgent need to address the growing problem of antimicrobial resistance in multidrug-resistant bacteria requires the development of pioneering approaches to treatment. The present study aims to evaluate the antimicrobial potential of the essential oils (EOs) of Moringa oleifera (moringa), Cinnamomum verum (cinnamon), and Nigella sativa (black seed) and the synergistic effect of the mixture of these oils against Staphylococcus aureus MCC 1351. Statistical modeling revealed cinnamon oil had the highest individual antimicrobial potency, followed by black seed oil.
View Article and Find Full Text PDFFront Plant Sci
January 2025
Key Laboratory of Germplasm Innovation and Genetic Improvement of Grain and Oil Crops (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Crop Breeding and Cultivation Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai, China.
Introduction: Huruan1212 (HR1212) is well-regarded for its superior eating and cooking quality in the lower reaches of the Yangtze River in China. Still, its high susceptibility to rice panicle blast and lack of fragrance have limited its further spread and utilization. and are two dominant genes known for their stable broad-spectrum resistance against rice blast fungus , while is the crucial gene that regulates rice aroma.
View Article and Find Full Text PDFHeliyon
January 2025
Department of Mechanical Engineering, Addis Ababa Science and Technology University, Addis Ababa, 16417, Ethiopia.
Many approaches have been implemented in order to reduce the emissions of particular pollutants without compromising engine performance. Cotton and castor mixed seed oil was chosen for the current study due to their distinct fatty acid composition and potential as a feedstock for bio-additives. Three fuel samples-99 % diesel and 1 % blended fuel (cottonseed oil + castor seed oil), 99.
View Article and Find Full Text PDFPlant Biotechnol J
January 2025
Wageningen University and Research, Plant Breeding, Wageningen, The Netherlands.
Mutants with simultaneous germline mutations were obtained in all three F5H genes and all three FAD2 genes (one to eleven mutated alleles) in order to improve the feed value of the seed meal and the fatty acid composition of the seed oil. In mutants with multiple mutated F5H alleles, sinapine in seed meal was reduced by up to 100%, accompanied by a sharp reduction in the S-monolignol content of lignin without causing lodging or stem break. A lower S-lignin monomer content in stems can contribute to improved stem degradability allowing new uses of stems.
View Article and Find Full Text PDFCell Biochem Biophys
January 2025
Department of Food Science, Faculty of Agriculture, Zagazig University, Zagazig, 44519, Egypt.
Inflammatory bowel disease is a collection of intestinal disorders that cause inflammation in the digestive tract. Prolonged inflammation in the gastrointestinal tract is a major risk factor for colorectal cancer. The objective of this study was to fucus on gene expression levels of (KRT-14; associated with epithelial cell integrity) and enhancer of zeste homolog-1 (EZH-2; involved in cellular proliferation) in a IBD rat model in order to rule out impact of nutraceuticals (pumpkin seed oil; PSO) as a complementary approach to conventional treatments of IBD.
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