ardeids are wild birds well adapted to urban and periurban environments. However, the association of wildlife with humans and livestock increases the chances of transmission of microorganisms between wild animals, domestic animals and humans. The present study aimed to investigate the occurrence of Salmonella spp., Escherichia coli and Staphylococcus aureus in Ardeids living in a nest located on the Campus of the Universidade Federal de Lavras (UFLA), in Lavras, Minas Gerais, Southeast Region of Brazil. Ten great egrets (Ardea alba) and five cattle egrets (Bubulcus ibis) found dead or dying were collected for the study, examined, and cloacal swabs were collected from each bird. Most of these birds (92.85 %) were chicks. Necropsy was carried out, after euthanasia of the dying animals. Organs/tissues samples from all birds were collected for histopathologic exam and for microbiologic analysis when macroscopic lesions were present. Salmonella spp. were detected in 42.85 % of the collected egrets and E. coli in 64.28 %. Staphylococcus aureus was not detected in any of them. The vast majority of PCR positive colonies was obtained by cloacal swab, which means that the agents were being eliminated by the birds' excreta and may represent a significant public health concern.
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http://dx.doi.org/10.1016/j.micpath.2025.107310 | DOI Listing |
PLoS One
March 2025
Department of Medicine, University of Wisconsin Hospitals and Clinics, Madison, Wisconsin, United States of America.
Introduction: Infectious diarrheal diseases are one of the leading causes of worldwide morbidity and mortality. The incidence of diarrhea is higher in Low-Middle-Income Countries (LMIC), where more than 90% of deaths from diarrheal diseases occur. Diagnostic tests for infectious diarrhea are not readily available in Low-Middle-Income Countries.
View Article and Find Full Text PDFJ Sci Food Agric
March 2025
Division of Food Science and Nutrition, Faculty of Agricultural Product Innovation and Technology, Srinakharinwirot University, Nakhon Nayok, Thailand.
Background: Gamma irradiation (0, 2, 4, 8 kGy) and high-pressure processing (HPP at 400 and 600 MPa for 10 and 20 min) were applied to improve the physicochemical and antioxidant properties and safety of natural polyfloral honey and compared to heat treatment (60 °C).
Results: Although heat treatment enhanced antioxidant activities, it considerably changed the color of natural honey. In contrast, gamma irradiation and HPP were able to retain the natural color of the honey.
J Poult Sci
March 2025
Department of Pathobiology, College of Veterinary Medicine, Auburn University, Auburn, AL 36849, USA.
and coccidia ( spp.) are important intestinal pathogens in broiler production. has high zoonotic potential, and coccidia are responsible for large economic losses.
View Article and Find Full Text PDFJ Food Prot
March 2025
Department of Food Quality in Lodz, Prof. Waclaw Dabrowski Institute of Agricultural and Food Biotechnology - State Research Institute, 36 Rakowiecka St., 02-532 Warsaw, Poland.
Europe is the largest producer and consumer of cheese, with growing interest in raw milk cheeses due to their natural qualities and unique flavor. However, the absence of pasteurization increases the risk of pathogens and biogenic amines (BAs), which can cause foodborne illnesses. This study examined the effect of two ripening temperatures (5°C and 12°C) on microbial quality and BAs in rennet cheeses made from unpasteurized cow's milk over 63 days.
View Article and Find Full Text PDFBr Poult Sci
March 2025
Department of Veterinary and Animal Sciences, University of Copenhagen, Frederiksberg, Denmark.
1. spp. are one of the most important foodborne zoonotic pathogens, often transmitted to humans through table eggs and fresh meat.
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