This study explores the effects of a subcritical seawater treatment (SST) on buckwheat waste (BW), and the use of the hydrolysate as a liquid fertilizer to improve the growth of lettuce ( L.). Three temperature treatments (110 °C, 170 °C, 230 °C) were used for the SST, and the ionic composition in the seawater achieved the depolymerization and degradation of BW. The X-ray diffraction of the residual solids showed that the structure of BW was destroyed. Compared with seawater, the hydrolysate contained higher amounts of elements beneficial to plant growth, such as N, P, K, and organic compounds such as phenolics and sugars, as a result of the degradation of BW caused by the SST. The hydrolysate was tested as a liquid fertilizer (treatments H, H, H) to irrigate lettuce. The content of proteins, phenolics, and chlorophyll, as well as the weight of the lettuce in the H and H treatments, were significantly higher than those in the seawater and the H irrigation treatments ( < 0.05). The hydrolysate from the SST of BW, being rich in various organic and inorganic nutrients, can act as a liquid fertilizer that promotes the growth of lettuce, whereas hydrolysate from higher SST temperatures might inhibit the growth of lettuce, because of the excessive total nitrogen and organic acid.
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http://dx.doi.org/10.3390/plants14020149 | DOI Listing |
Sci Total Environ
January 2025
Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, 29122 Piacenza, Italy. Electronic address:
Polyethylene nanoplastics (NPs) are widely diffused in terrestrial environments, including soil ecosystems, but the stress mechanisms in plants are not well understood. This study aimed to investigate the effects of two increasing concentrations of NPs (20 and 200 mg kg of soil) in lettuce. To this aim, high-throughput hyperspectral imaging was combined with metabolomics, covering both primary (using NMR) and secondary metabolism (using LC-HRMS), along with lipidomics profiling (using ion-mobility-LC-HRMS) and plant performance.
View Article and Find Full Text PDFPlants (Basel)
January 2025
Department of Oriental Medicine Resources, Sunchon National University, Suncheon 57922, Republic of Korea.
There is a growing need for sustainable, efficient methods to promote plant growth and protect crops, with plant extracts offering natural, multi-component solutions. Based on previous observations, , , and were selected from 17 water extracts to investigate how the application times of soil sprays affect the antioxidant enzymes and secondary metabolites in fruity and leafy vegetables at different growth stages. From 1 week after sowing (WAS) to 4 WAS, all applications increased the shoot fresh weight by 42-69% in cucumbers, 40-64% in tomatoes, 46-65% in kale and 42-63% in lettuce.
View Article and Find Full Text PDFPlants (Basel)
January 2025
School of Agriculture, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece.
Plant factories with artificial lighting (PFALs) are a notable choice for urban agriculture due to the system's benefits, where light can be manipulated to enhance the product's yield and quality. Our objective was to test the effect of light spectra with different red-blue combinations and white light on the growth, physiology, and overall quality of three baby-leaf vegetables (green lettuce, kale, and pak choi) grown in a restaurant's PFAL. Leaf mass per area was lower under the most blue-containing treatments in all species.
View Article and Find Full Text PDFPlants (Basel)
January 2025
Research Faculty of Agriculture, Hokkaido University, Sapporo 060-8589, Japan.
This study explores the effects of a subcritical seawater treatment (SST) on buckwheat waste (BW), and the use of the hydrolysate as a liquid fertilizer to improve the growth of lettuce ( L.). Three temperature treatments (110 °C, 170 °C, 230 °C) were used for the SST, and the ionic composition in the seawater achieved the depolymerization and degradation of BW.
View Article and Find Full Text PDFLife (Basel)
January 2025
Department of Environmental Studies, Porter School of Environment and Earth Sciences, Tel Aviv University, Tel Aviv-Yafo 6997801, Israel.
Seaweed presents a sustainable alternative source of valuable fatty acids (FAs) involving omega-3 (-3) and omega-6 (). As such, there is great potential to reduce pressure on wild fish populations, helping to combat overfishing and its associated global impacts. This study explored the effect of various environmental factors on the FA content and profile of using indoor photobioreactors.
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