The lesser grain borer, (F.) (Coleoptera: Bostrichidae) and khapra beetle, E. (Coleoptera: Dermestidae) are primary stored-grain insect pests. Differences in certain biological and physical parameters of both pest species and wheat genotypes were investigated under laboratory conditions. Zinc (Zn)-biofortified (Zincol-2016 and Akbar-2019) and conventional (Arooj-2022, Nawab-2021, Dilkash-2021, Bhakkar Star-2019) wheat genotypes were used in this study. Zn-biofortified genotypes outperformed the conventional ones, with significant differences observed in fecundity, percent adult emergence, total developmental duration, percent grain damage, and weight loss of both insect species. The results further revealed that the fecundity of and were lowest on Akbar-2019 in both the free-choice test (42.50 and 33.17) and no-choice test (35.50 and 32.50), respectively. Similarly, percent adult emergence of both insect species was also lowest on Akbar-2019 in both the free-choice test (69.78 and 70.28%) and no-choice test (67.38 and 70.71%). The total developmental period also showed significant variation among the tested genotypes. The longest developmental period was recorded in Akbar-2019, i.e., 44.33 and 58.83 days, for and , respectively. Similarly, percent grain damage (13.23 and 10.33%) and weight loss (3.62 and 2.12%) were found to be minimum in Akbar-2019 for both pest species, respectively. Additionally, a positive correlation was observed between grain moisture content and damage parameters, suggesting that the higher moisture content may aggravate the percent grain damage and weight loss. These findings indicate that the nutritional qualities of Zn-biofortified wheat genotypes negatively affected the development of both insect species; thus, it can be an efficacious approach not only for ensuring food security but also for protecting grains against storage pests.

Download full-text PDF

Source
http://dx.doi.org/10.3390/insects16010066DOI Listing

Publication Analysis

Top Keywords

wheat genotypes
16
percent grain
12
grain damage
12
weight loss
12
insect species
12
pest species
8
percent adult
8
adult emergence
8
total developmental
8
damage weight
8

Similar Publications

Background: Innovation in crop establishment is crucial for wheat productivity in drought-prone climates. Seedling establishment, the first stage of crop productivity, relies heavily on root and coleoptile system architecture for effective soil water and nutrient acquisition, particularly in regions practicing deep planting. Root phenotyping methods that quickly determine coleoptile lengths are vital for breeding studies.

View Article and Find Full Text PDF

The lesser grain borer, (F.) (Coleoptera: Bostrichidae) and khapra beetle, E. (Coleoptera: Dermestidae) are primary stored-grain insect pests.

View Article and Find Full Text PDF

Haplotype Analysis and Gene Pyramiding for Pre-Harvest Sprouting Resistance in White-Grain Wheat.

Int J Mol Sci

January 2025

Institute of Crop Molecular Breeding, Henan Academy of Agricultural Sciences/Key Laboratory of Wheat Biology and Genetic Breeding in Central Huanghuai Area, Ministry of Agriculture/Key Laboratory for Wheat Germplasm Resources and Genetic Improvement in Henan Province, Zhengzhou 450002, China.

The Huanghuai winter wheat region, China's primary wheat-producing area, predominantly cultivates white-grained wheat. Pre-harvest sprouting (PHS) significantly impacts yield and quality, making the breeding of PHS-resistant varieties crucial for ensuring China's wheat production security. This study evaluated the PHS rate of 344 white-grained wheat varieties over two consecutive growing seasons (2022/2023 and 2023/2024).

View Article and Find Full Text PDF

Background: Grain number (GN) is one of the key yield contributing factors in modern wheat (Triticum aestivum) varieties. Fruiting efficiency (FE) is a key trait for increasing GN by making more spike assimilates available to reproductive structures. Thousand grain weight (TGW) is also an important component of grain yield.

View Article and Find Full Text PDF

Climate change and recurrent droughts challenge wheat production and yield, necessitating careful selection and plant breeding research. "Value for Cultivation and Use" experiments are crucial for assessing genetic gains and providing information about potential pathways to alleviate production losses under specific environmental conditions. The goal of the study was to compare the grain yield and quality characteristics of 46 registered bread wheat cultivars in 5 out of 7 agro-ecological regions of Türkiye between 2016-2017 and 2017-2018.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!