The gut bacterial community plays many important roles in the production of nutrients and digestion. and (Lepidoptera: Saturniidae) are two traditional sources of human food, as well as being silk-producing insects. In the present study, the influences of rearing season (spring and autumn), silkworm species ( and ), and host plant ( and ) on gut microbiota diversity were tested using Illumina MiSeq technology. We found that the bacterial composition and diversity of larvae reared in the autumn are elevated compared to those of larvae from the spring. Silkworm species played an important role in the gut bacterial community. Host plants also affected the diversity of the intestinal flora of the insects: the diversity of the intestinal flora of reared using was higher than those reared using . Our findings provide insights into the gut microbial environment in edible insects.
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http://dx.doi.org/10.3390/insects16010047 | DOI Listing |
Insects
January 2025
College of Bioscience and Biotechnology, Shenyang Agricultural University, 120 Dongling Road, Shenyang 110866, China.
The gut bacterial community plays many important roles in the production of nutrients and digestion. and (Lepidoptera: Saturniidae) are two traditional sources of human food, as well as being silk-producing insects. In the present study, the influences of rearing season (spring and autumn), silkworm species ( and ), and host plant ( and ) on gut microbiota diversity were tested using Illumina MiSeq technology.
View Article and Find Full Text PDFAnimals (Basel)
January 2025
Jiangsu Key Laboratory of Sericultural and Animal Biotechnology, School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang 212100, China.
In periparturient dairy cows, high non-esterified fatty acids (NEFAs) caused by a severe negative energy balance induce oxidative stress and metabolic dysfunction, which pose a severe challenge to the dairy industry. Resveratrol (RES) is a polyphenolic compound with antioxidant, anti-inflammatory and multiple other physiological effects. However, its effect on oxidative damage triggered by NEFAs in bovine mammary epithelial cells is rarely reported.
View Article and Find Full Text PDFSci Data
January 2025
Gakushuin University, Faculty of Science, Department of Life Science, Mejiro 1-5-1, Toshima-ku, Tokyo, 171-8588, Japan.
Trilocha varians is a member of the bombycid moths. Since T. varians has a considerably shorter generation period than the prevailing model species, Bombyx mori, this species would be a novel model insect in Lepidoptera.
View Article and Find Full Text PDFJ Anim Physiol Anim Nutr (Berl)
January 2025
Chair of Special Food Chemistry, Technische Universität Dresden, Dresden, Germany.
Insects are used as an alternative sustainable, protein-rich ingredient in fish, pet, pig and poultry diets. The significant difference between insect meals and common protein sources is the content of chitin. The nitrogen contained in chitin, which makes up 6.
View Article and Find Full Text PDFFoods
December 2024
Research and Development Center, Insilicogen Inc., Yongin 16954, Republic of Korea.
The increasing global population and the environmental consequences of meat consumption have led to the exploration of alternative sources of protein. Edible insects have gained attention as a sustainable and nutritionally rich meat alternative. We investigated the effects of two commonly consumed insects, larva and pupa, on beneficial gut microbiota growth, using whole 16s metagenome sequencing to assess diet-associated changes.
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