Correction: Pons-Gómez et al. Pomegranate Quality from Consumers' Perspective: Drivers of Liking, Preference Patterns, and the Relation between Sensory and Physico-Chemical Properties. 2024 2118.

Foods

Sensory and Consumer Science Group, Postharvest Department, Valencian Institute for Agricultural Research (IVIA), CV-315, Km. 10.7, 46113 Valencia, Spain.

Published: January 2025

In the original publication [...].

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http://dx.doi.org/10.3390/foods14020220	DOI Listing

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