Electroosmosis reduces the available energy from ion transport arising due to concentration gradients across ion-exchange membranes. This work builds on previous efforts to describe the electroosmosis, the permselectivity and the apparent transport number of a membrane, and we show new measurements of concentration cells with the Selemion CMVN cation-exchange membrane and single-salt solutions of HCl, LiCl, NaCl, MgCl, CaCl and NHCl. Ionic transport numbers and electroosmotic water transport relative to the membrane are efficiently obtained from a relatively new permselectivity analysis method. We find that the membrane can be described as perfectly selective towards the migration of the cation, and that Cl- does not contribute to the net electric current. For the investigated salts, we obtained water transference coefficients, tw, of 1.1 ± 0.8 for HCl, 9.2 ± 0.8 for LiCl, 4.9 ± 0.2 for NaCl, 3.7 ± 0.4 for KCl, 8.5 ± 0.5 for MgCl, 6.2 ± 0.6 for CaCl and 3.8 ± 0.5 for NHCl. However, as the test compartment concentrations of LiCl, MgCl and CaCl increased past 3.5, 1.3 and 1.4 mol kg, respectively, the water transference coefficients appeared to decrease. The presented methods are generally useful for characterising concentration polarisation phenomena in electrochemistry, and may aid in the design of more efficient electrochemical cells.
Download full-text PDF |
Source |
---|---|
http://dx.doi.org/10.3390/e27010075 | DOI Listing |
Entropy (Basel)
January 2025
Department of Energy and Process Engineering, Norwegian University of Science and Technology, NO-7491 Trondheim, Norway.
Electroosmosis reduces the available energy from ion transport arising due to concentration gradients across ion-exchange membranes. This work builds on previous efforts to describe the electroosmosis, the permselectivity and the apparent transport number of a membrane, and we show new measurements of concentration cells with the Selemion CMVN cation-exchange membrane and single-salt solutions of HCl, LiCl, NaCl, MgCl, CaCl and NHCl. Ionic transport numbers and electroosmotic water transport relative to the membrane are efficiently obtained from a relatively new permselectivity analysis method.
View Article and Find Full Text PDFFoods
December 2024
Instituto de la Grasa (IG), CSIC, Campus Universitario Pablo de Olavide, Edificio 46, Ctra. Utrera km 1, 41013 Sevilla, Spain.
Table olive processing implies losses of mineral nutrients and increased sodium levels due to using brine during fermentation and storage. This study investigated fortifying traditional table olives with mixtures of KCl, CaCl, and MgCl during packaging to enhance mineral content while reducing NaCl. This research analyses the distribution of cations between olives and brines and employed the Response Surface Methodology (RSM) to model mineral content and their contributions to the Reference Daily Intake (RDI).
View Article and Find Full Text PDFEnviron Sci Technol
January 2025
Department of Civil and Environmental Engineering, University of California, Berkeley, Berkeley, California 94720, United States.
In this work, we analyzed the effects of mineral scaling on the performance of a 3D interfacial solar evaporator, with a focus on the cations relevant to lithium recovery from brackish water. The field has been rapidly moving toward resource recovery applications from brines with higher cation concentrations. However, the potential complications caused by common minerals in these brines other than NaCl have been largely overlooked.
View Article and Find Full Text PDFFood Chem
December 2024
Shenzhen Key Laboratory of Food Macromolecules Science and Processing, College of Chemistry and Environmental Engineering, Shenzhen University, Shenzhen 518060, China. Electronic address:
The effects of different valence metal ions on the formation of hydrogels with α-lactalbumin fibrils (ALAF) were comprehensively examined in this study. The properties of hydrogel were generally characterized with water holding capacity (WHC), rheology, texture, DSC and ICP tests. Except FeCl, it was shown that KCl, NaCl, CaCl, MgCl, NiCl, and AlCl at 90 mM could induce the formation of hydrogels with ALAF (40 mg/mL), and hydrogels formed by high valence metal salts had more good properties (viscoelasticity, WHC, and thermal stability), and the amounts of metal ions released from hydrogels with high valence salts after immersion in deionized water for 90 min were all below 10 %.
View Article and Find Full Text PDFGels
December 2024
Key Laboratory of Resource-Oriented Treatment of Industrial Pollutants, School of Civil and Resource Engineering, University of Science and Technology Beijing, Beijing 100083, China.
This paper investigates the flow performance and mechanical properties of underground gelled filling materials made from potash mine tailings, using lime as a gel. It demonstrates the feasibility of using lime as a gel, potash mine tailings as aggregate, and replacing water with potash mine tailings to create filling materials that meet design requirements for flow and compressive strength. The role of lime in the hardening process is explored through X-ray diffraction, scanning electron microscopy with energy-dispersive X-ray spectroscopy, thermogravimetric analysis, and infrared analysis.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!