Atmospheric pressure drying (APD) method holds great promise in the large-scale production of aerogels without specialized equipment and critical conditions. However, atmospheric-dried cellulose- based aerogels are challenged by the collapse of the pore walls induced by the capillary force that arises during solvent evaporation. This study prepared an atmospheric dried cellulose nanofiber (CNF) aerogel with a low shrinkage rate (17.31 %), low density (26.5 mg/cm), high porosity (97.53 %), excellent mechanical compressive strength (9197 Pa at 50 % strain), and adjustable pore size by embedding oil-in-water (O/W) emulsion templates in an ionically crosslinked CNF network. The effect of the emulsion template, network crosslinking density, and the solvent displacement process on the aerogel formability was studied to elucidate the pore formation mechanism. Additionally, the effect of emulsion droplet size on the aerogel pore size was studied. This work is of great significance in understanding the construction mechanism of atmospheric dried aerogels.
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http://dx.doi.org/10.1016/j.ijbiomac.2025.140214 | DOI Listing |
Food Res Int
February 2025
Tea Research Institute, China Academy of Agricultural Sciences, Key Laboratory of Tea Biology and Resource Utilization, Ministry of Agriculture, Hangzhou 310008, China. Electronic address:
Drying is the step that is to be used to adjust and control the formation of flavour and quality in black tea processing. In the present work, the comprehensive two-dimensional gas chromatography with mass spectrometry (GC × GC-MS) and gas chromatography olfactometry with mass (GC-O-MS) were used to determine the dynamic change of the volatile compounds in black tea during drying at 90, 120, 150 °C for 1 h. Results showed that the ratio of esters and aldehydes largely declined when temperature was elevated from 90 °C to 150 °C, while the ratio of heterocycles was increased to 22.
View Article and Find Full Text PDFFood Res Int
February 2025
College of Engineering, China Agricultural University, P.O. Box 194, 17 Qinghua Donglu, Beijing 100083, China. Electronic address:
Preservation and shelf-life extension are of paramount importance for dried goji berry, especially those dehydrated using pulsed vacuum drying (PVD), which are generally applied for the high-quality dried products in the markets. This study compared the storage stability of dried goji berry dehydrated using PVD versus conventional hot wind drying (HWD), focusing on the complex interactions between packaging conditions and physicochemical compounds during accelerated storage. The results showed that PVD-dried goji berry exhibited higher browning degree (2.
View Article and Find Full Text PDFMetab Eng
January 2025
Engineering Biology Research Center, Kobe University, 1-1 Rokkodai, Nada, Kobe 657-8501, Japan; Graduate School of Science, Technology, and Innovation, Kobe University, 1-1 Rokkodai, Nada, Kobe, Hyogo 657-8501, Japan; Research Center for Sustainable Resource Science, RIKEN, 1-7-22 Suehiro, Tsurumi, Yokohama, Kanagawa 230-0045, Japan. Electronic address:
Polyhydroxyalkanoate (PHA) is an attractive bio-degradable plastic alternative to petrochemical plastics. Photosynthetic cyanobacteria accumulate biomass by fixing atmospheric CO, making them promising hosts for sustainable PHA production. Conventional PHA production in cyanobacteria requires prolonged cultivation under nutrient limitation to accumulate cellular PHA.
View Article and Find Full Text PDFInt J Biol Macromol
January 2025
College of Textile Science & Engineering, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China. Electronic address:
Atmospheric pressure drying (APD) method holds great promise in the large-scale production of aerogels without specialized equipment and critical conditions. However, atmospheric-dried cellulose- based aerogels are challenged by the collapse of the pore walls induced by the capillary force that arises during solvent evaporation. This study prepared an atmospheric dried cellulose nanofiber (CNF) aerogel with a low shrinkage rate (17.
View Article and Find Full Text PDFCarbohydr Polym
March 2025
College of Biological and Food Engineering, Anhui Polytechnic University, Wuhu 241000, Anhui-, China; Wuhu Green Food Industrial Research Institute Co., Ltd., Wuhu 241000, Anhui- China. Electronic address:
The study involves the modification of a non-conventional starch isolated from the under-utilized variety of Chinese water chestnut (CWC (Eleocharis tuberosa) and integrating it to fabricate stabilized and curcumin-enriched Pickering emulsions with enhanced bioavailability, thermal stability, and retention of encapsulated curcumin. A time-efficient, semi-dried esterification method was used to prepare modified amphiphilic starches using 3, 6, or 9 % (w/v) octenyl succinic anhydride (OSA) and characterized through degree of substitution (DS), contact angle, particle size, scanning electron microscopy (SEM), X-ray diffraction (XRD), Fourier-transform infrared spectroscopy (FTIR), and in-vitro digestibility. Moreover, Pickering emulsions were formulated using CWCS-OSA at 3 %, 6 %, or 9 % concentrations to serve as a carrier for curcumin to improve its water solubility and storage stability.
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