Waste milk (WM) is commonly used in calf feeding to reduce rearing costs; however, its effects on the innate immune response remain unexplored. Therefore, this study aimed to evaluate the effects of WM on the innate immune response and inflammatory profile of pre-weaned dairy calves. Thirty male Holstein calves were assigned to receive pasteurized waste milk (PWM), saleable milk (SM), and WM (n = 10 in each group). Blood samples were collected on D7, D21, D35, D49, and D63 (days of life) to assess the white blood cell (WBC) count, phagocytic activity of polymorphonuclear cells (PMN), and nitric oxide (NO) production by monocyte-derived macrophages, in addition to the measurement of oxidative stress biomarkers and haptoglobin concentration. A trend towards a higher occurrence of respiratory disease was detected in calves that received WM, followed by PWM. A group effect (P = 0.00) was observed in absolute monocyte values, with higher values found in the WM group. Only the TBARS concentration showed a group × time interaction among all oxidative stress biomarkers, with the highest mean found in calves receiving WM, followed by those receiving PWM and SM. Elevated TBARS concentrations indicated higher lipid peroxidation, which may have resulted from the accumulation of reactive oxygen species (ROS) due to immune challenges from ingesting pathogens present in WM. Haptoglobin concentration was unaffected. WM promoted lipid peroxidation and antioxidant enzyme activity, suggesting a pro-inflammatory effect. The time-effects of PMN phagocytosis reflected the development of the immune system in neonatal calves, which is consistent with previous studies.
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http://dx.doi.org/10.1016/j.vetimm.2025.110885 | DOI Listing |
Vet Immunol Immunopathol
January 2025
Department of Internal Medicine, College of Veterinary Medicine and Animal Science, University of Sao Paulo, São Paulo, Brazil. Electronic address:
Waste milk (WM) is commonly used in calf feeding to reduce rearing costs; however, its effects on the innate immune response remain unexplored. Therefore, this study aimed to evaluate the effects of WM on the innate immune response and inflammatory profile of pre-weaned dairy calves. Thirty male Holstein calves were assigned to receive pasteurized waste milk (PWM), saleable milk (SM), and WM (n = 10 in each group).
View Article and Find Full Text PDFHeliyon
January 2025
VIT School of Agricultural Innovations and Advanced Learning, Vellore Institute of Technology, Vellore, India.
Microbial fermentation of agro-industrial residues is gaining significant traction as a sustainable and economically viable approach in bioprocessing. This study explored lactic acid production from selected agro-industrial residues: pre-treated sugarcane waste, potato peel waste, or milk processing waste with alfalfa pellets using strains of organic origin. Five homo-fermentative strains (VITJ1, VITJ2, VITJ3, VITJ4, and VITJ5) were assessed for compatibility and formed into 15 consortia.
View Article and Find Full Text PDFFront Vet Sci
January 2025
Facultad de Medicina Veterinaria y Zootecnia, Universidad Autónoma del Estado de México, Toluca, Mexico.
Introduction: In ruminants, a symbiotic rumen microbiota is responsible for supporting the digestion of dietary fiber and contributes to health traits closely associated with meat and milk quality. A holistic view of the physicochemical profiles of mixed rumen microbiota (MRM) is not well-illustrated.
Methods: The experiment was performed with a 3 × 4 factorial arrangement of the specific surface area (SSA: 3.
PLoS One
January 2025
Department of Animal Sciences, Washington State University, Pullman, Washington, United States of America.
The improved growth performance of calves at weaning results from an effective pre-weaning feeding strategy. The type and pasteurization process of liquid feed are among the most variable feeding practices affecting calves' growth and health. In previous studies that compared waste milk (WM) vs.
View Article and Find Full Text PDFInt J Mol Sci
December 2024
Department of Chemical Engineering, Barcelona East School of Engineering (EEBE), Polytechnic University of Catalonia, Av. Eduard Maristany, 10-14, Ed. I2, 08019 Barcelona, Spain.
This study explores the characterization and application of poly(3-hydroxybutyrate--3-hydroxyvalerate) (PHBV) synthesized from organic residues, specifically milk and molasses. Six PHBV samples with varying 3-hydroxyvalerate (3HV) content (7%, 15%, and 32%) were analyzed to assess how 3HV composition influences their properties. Comprehensive characterization techniques, including NMR, FTIR, XRD, DSC, TGA, and tensile-stress test, were used to evaluate the molecular structure, thermal properties, crystalline structure, and mechanical behavior.
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