The risk of predation has always been a significant impact on wild birds. Birds, facing with limited energy, must balance their investment between foraging and vigilance. There were currently limited understandings of the vigilant behavior feedback of birds under different hunger pressure. Therefore, we employed the White-browed laughingthrush () and White wagtail () as research subjects to carry out experiments in winter, in exploring the tolerance of birds to external stress under different hunger pressure. After a night of energy expenditure, individuals of both species faced greater hunger pressure in the morning. The results of general linear models showed that the flight initiation distance (FID) of both species in the morning (7:00-9:00) was significantly shorter than that in the evening (16:00-18:00). Additionally, when the weather was cold (daily minimum temperature ≤ 5°C), the FID of the White-browed laughingthrush and White wagtail was significantly shorter in the morning, as same as the results of general linear models. However, when the weather was warm (daily minimum temperature ≥ 10°C), there was no significant difference even though the FID average of both species was shorter in the morning than in the evening. These suggested that the consumption and supplementation of energy are very important for birds, as the higher their hunger pressure, the greater their willingness to forage and take on risk, especially in cold winter.
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http://dx.doi.org/10.1002/ece3.70866 | DOI Listing |
Ecol Evol
January 2025
College of Life Sciences, Guizhou University Guiyang Guizhou China.
The risk of predation has always been a significant impact on wild birds. Birds, facing with limited energy, must balance their investment between foraging and vigilance. There were currently limited understandings of the vigilant behavior feedback of birds under different hunger pressure.
View Article and Find Full Text PDFFood Res Int
January 2025
Research and Development Cell, Biotechnology Department, Manav Rachna International Institute of Research and Studies (Deemed to Be University), Faridabad 121004, Haryana, India. Electronic address:
Blue food processing applies to the production and processing of fish, algae, and other aquatic organisms for human consumption. As the global population grows and consumer demand for protein-rich foods increases, there is increased interest in exploring a wide range of innovative approaches for processing blue foods in ways that improve the efficiency, sustainability, and nutritional quality of these products and reduce the environmental impact of their production. Existing approaches to process blue foods including fishing and aquaculture for production and manual processing at landing are not sufficiently scalable, efficient, or environmentally sustainable for today's global needs.
View Article and Find Full Text PDFAm J Respir Crit Care Med
December 2024
Hines VA Hospital, Pulmonary and Critical Care Medicine, Hines, Illinois, United States.
Rationale: No systematic investigation into dyspnea in patients receiving prolonged ventilation (>21 days) after recovering from critical-illness has been published.
Objectives: To determine magnitude, nature and pathophysiological basis of dyspnea during an unassisted-breathing trial in prolonged-ventilation patients.
Methods: Dyspnea intensity and descriptor selection were investigated in 27 prolonged-ventilation patients during a 60-min unassisted-breathing trial.
Cureus
October 2024
College of Health Sciences, University of Memphis, Memphis, USA.
Background: The purpose of this study was to evaluate the impact of a 60-day low-calorie nutrition-rich diet plan compared to usual care on weight loss, physiological factors, markers of metabolic health, and perceived wellness.
Methods: Overweight or obese adults (N = 60) were randomly assigned to either the active nutrition group (n = 30) or the usual care group (n = 30). The active nutrition plan consisted of two meal replacement shakes, an electrolyte replacement drink, a metabolic support supplement, one whole food meal, and three to five servings of whole food snacks (e.
Kidney Int
December 2024
Edinburgh Kidney Research Group, The Centre for Cardiovascular Science, The University of Edinburgh, Scotland, UK. Electronic address:
Sympathetic overactivation contributes to hypertension. Renal denervation can reduce blood pressure. In the deoxycorticosterone acetate (DOCA)-salt model of hypertension, salt consumption contributes to high blood pressure.
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