Despite numerous studies of water structures at the two-dimensional water-solid interfaces, much less is known about the phase behaviors of water at the one-dimensional (1D) liquid-solid interface. In this work, the 1D interfacial water phase behavior on the outer surface of carbon nanotube-like (CNT-like) models is studied by tuning the Lennard-Jones potential parameter ε of the surface atoms at various temperatures. Extensive molecular dynamics simulations show that ice nanotubes (INTs) can be spontaneously formed on CNT-like model surfaces without nanoconfinement. INTs with flat-square walls (INTs-FSW) are formed on the CNT-like model surface when the ε value is beyond a critical value . The value of exponentially increases as temperature rises. Contrary to the prevailing formation of INTs-FSW at a relatively strong water-surface interaction, INTs with bilayer hexagonal walls are formed at a weak interfacial interaction with the ε value being in a modest range. An ε- phase diagram is constructed for the 1D interfacial water on the CNT(100, 0) model surface. Rich phases of HO are given in different regions of the phase diagram, depending on the water-surface interaction. This comprehensive study not only provides new insight into the phase behavior of 1D interfacial water but also can guide future experiments to produce INTs without nanoconfinement.

Download full-text PDF

Source
http://dx.doi.org/10.1021/acs.jpclett.4c03338DOI Listing

Publication Analysis

Top Keywords

interfacial water
16
phase behaviors
8
phase behavior
8
formed cnt-like
8
cnt-like model
8
model surface
8
water-surface interaction
8
phase diagram
8
interfacial
6
water
6

Similar Publications

Despite numerous studies of water structures at the two-dimensional water-solid interfaces, much less is known about the phase behaviors of water at the one-dimensional (1D) liquid-solid interface. In this work, the 1D interfacial water phase behavior on the outer surface of carbon nanotube-like (CNT-like) models is studied by tuning the Lennard-Jones potential parameter ε of the surface atoms at various temperatures. Extensive molecular dynamics simulations show that ice nanotubes (INTs) can be spontaneously formed on CNT-like model surfaces without nanoconfinement.

View Article and Find Full Text PDF

Interfacial Properties of Gold and Cobalt Oxyhydroxide in Plasmon-Mediated Oxygen Evolution Reaction.

J Phys Chem C Nanomater Interfaces

January 2025

Department of Chemistry and Biochemistry, San Francisco State University, 1600 Holloway Ave., San Francisco, California 94132, United States.

Water electrolysis is a green method of storing electrical energy in the chemical bonds of high-energy hydrogen gas (H). However, the anodic oxygen evolution reaction (OER) requires a significant kinetic overpotential, limiting the electrolysis rate. Recently, plasmonic gold nanoparticles (Au NPs) have been introduced to improve charge transfer at the interface between the OER electrocatalysts and the electrolyte under light illumination.

View Article and Find Full Text PDF

The development of an efficient and durable photoelectrode is critical for achieving large-scale applications in photoelectrochemical water splitting. Here, we report a unique photoelectrode composed of reconfigured gallium nitride nanowire-on-silicon wafer loaded with Au nanoparticles as cocatalyst that achieved an impressive applied bias photon-to-current efficiency of 10.36% under AM 1.

View Article and Find Full Text PDF

In order to investigate the effect of conformational change in pea protein isolate (PPI) on its emulsification properties, soy hull polysaccharides (SHP) were added to modify the conformation following heat treatment at 70-100 °C to improve emulsification. The results of UV and fluorescence spectroscopy indicated that the heat treatment exposed the amino acid residues to a more hydrophobic environment. The mean volume diameter (d) of PPI was reduced from 67.

View Article and Find Full Text PDF

Fabrication and characterization of emulsion stabilized by tannic acid/soluble potato starch complexes.

Int J Biol Macromol

January 2025

Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou, Guangdong 510180, China. Electronic address:

In this study, the influence of tannic acid (TA)/soluble potato starch (PS) mass ratio and PS concentration on TA/PS complexes and emulsions stabilized by TA/PS complexes were studied. The size, hydrophobicity and emulsifying properties of TA/PS complexes were all controlled by TA/PS mass ratio and PS concentration. In detail, the hydrophobicity of PS (θ = 48°) improved after complexing with TA to form TA/PS complexes (θ = 64°).

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!