Over lifetime, organisms can be repeatedly exposed to stress, shaping their phenotype. At certain, so-called sensitive phases, individuals might be more receptive to such stress, for example, nutritional stress. However, little is known about how plastic responses differ between individuals experiencing nutritional stress early versus later in life or repeatedly, particularly in species with distinct ontogenetic niches. Moreover, there may be sex-specific differences due to distinct physiology. Larvae of the holometabolous turnip sawfly, e, consume leaves and flowers, while the adults take up nectar. We examined the effects of starvation experienced at different life stages on life-history, adult behavioural and metabolic traits to determine which stage may be more sensitive and how specific these traits respond. We exposed individuals to four nutritional regimes, either no, larval, adult starvation or starvation periods as larvae and adults. Larvae exposed to starvation had a prolonged development, and starved females reached a lower initial adult body mass than non-starved individuals. Males did not differ in initial adult body mass regardless of larval starvation, suggesting the ability to conform well to poor nutritional conditions. Adult behavioural activity was not significantly impacted by larval or adult starvation. Individuals starved as larvae had similar carbohydrate and lipid (i.e., fatty acid) contents as non-starved individuals, potentially due to building up energy reserves during development, while starvation during adulthood or at both stages led to reduced energy reserves in males. This study indicates that the sensitivity of a life stage to stress depends on the specific trait under consideration. Life-history traits were mainly affected by larval stress, while activity appeared to be more robust and metabolism mostly impacted by the adult conditions. Individuals differed in their ability to conform to the given environment, with the responses being life stage- and sex-specific.
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http://dx.doi.org/10.1002/ece3.70764 | DOI Listing |
Front Genome Ed
January 2025
Biological and Life Sciences Division, School of Arts and Sciences, Ahmedabad University, Ahmedabad, Gujarat, India.
Plant-derived oils provide 20%-35% of dietary calories and are a primary source of essential omega-6 (linoleic) and omega-3 (α-linolenic) fatty acids. While traditional breeding has significantly increased yields in key oilseed crops like soybean, sunflower, canola, peanut, and cottonseed, overall gains have plateaued over the past few decades. Oilseed crops also experience substantial yield losses in both prime and marginal agricultural areas due to biotic and abiotic stresses and shifting agro-climates.
View Article and Find Full Text PDFFood Sci Anim Resour
January 2025
Department of Human Anatomy, Medical College of Qinghai University, Xining 810016, China.
Microalgae have garnered a considerable attention as a sustainable substitute as customary feed ingredients for poultry, predominantly due to their extraordinary nutritive profile and purposeful properties. These minuscule organisms are protein rich, retain an ample quantity of essential fatty acids, vitamins, minerals, and antioxidants, thus are capable of improving nutritive value of poultry diets. Microalgae comparatively delivers an outstanding source of protein containing substantial amount of innumerable bioactive complexes, omega-3 fatty acids in addition to the essential amino acids (methionine and lysine), crucial for optimal growth and development.
View Article and Find Full Text PDFJ Nutr Metab
January 2025
Graduate Program in Medical Sciences, Fluminense Federal University (UFF), Niterói, Rio de Janeiro, Brazil.
Tocotrienols, isomers of vitamin E, may provide an effective nutritional strategy to mitigate common cardiovascular risks such as dyslipidemia, inflammation, and oxidative stress in patients with chronic kidney disease (CKD). This double-blind, placebo-controlled, randomized clinical trial aimed to evaluate the effects of a tocotrienol-rich fraction (TRF) supplementation (300 mg/day) on oxidative stress and inflammatory markers, including transcription factors in nondialysis (ND) and hemodialysis (HD) CKD patients for three months. Interleukin-6, tumor necrosis factor- (IL-6 and TNF-), C-reactive protein (CRP), lipid peroxidation, biochemical parameters, and transcription factors such as NRF2 and NF-B mRNA expression were evaluated.
View Article and Find Full Text PDFOver lifetime, organisms can be repeatedly exposed to stress, shaping their phenotype. At certain, so-called sensitive phases, individuals might be more receptive to such stress, for example, nutritional stress. However, little is known about how plastic responses differ between individuals experiencing nutritional stress early versus later in life or repeatedly, particularly in species with distinct ontogenetic niches.
View Article and Find Full Text PDFFront Nutr
January 2025
Department of Spinal and Spinal Cord, Affiliated Hospital of Shandong University of Traditional Chinese Medicine, Jinan, Shandong, China.
Background: The non-high-density lipoprotein cholesterol to high-density lipoprotein cholesterol ratio (NHHR) is a newly developed lipid parameter. However, the current research has only explored the relationship with lumbar spine bone mineral density, lacking studies on bone mineral density at other sites, total body bone mineral density, and an analysis of risk factors. This study aims to determine the potential association between NHHR and lumbar BMD, increase awareness of the impact of lipid levels on bone health.
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