Stormwater ponds (SWPs) are an increasingly common management tool for flood control and water quality protection in urban areas. They are designed to buffer the impacts to downstream environments caused by altered hydrologic, chemical, biological, and ecological processes in developed watersheds. While small in size, they can have disproportionately large impacts on watersheds because they store, transform, and release inputs of carbon (C) and nutrients, mainly nitrogen (N) and phosphorus (P). In this review, we discuss how SWPs are not passive conveyances of nutrients and C, where minimal internal processing occurs. Rather, they are active hotspots of biogeochemical processing, with implications for downstream water quality protection. We highlight how processes of assimilation, sedimentation, erosion, filtration, remineralization and remobilization, gaseous transformations, and the activities of living organisms all transform nutrients and C in SWPs, sometimes making ponds net exporters of nutrients, rather than net sinks or removers, as is often believed. There are numerous unaccounted challenges in SWP management, such as in-pond processes that decouple pond effluent and influent quality; that sedimentation often fails as a proxy indicator for nutrient removal; how optimizing for removal of one nutrient (nitrogen or phosphorus) may reduce removal efficiencies of the other; or how nutrient removal strategies may be at odds with strategies to mitigate greenhouse gas emissions from SWPs. Our goal is to show that SWPs play large roles in constraining and mediating the fluxes of materials and energy in urban ecosystems and that their effluent water quality is driven not only by inflowing water quality but largely also by in-pond processes that warrant increased future research.
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http://dx.doi.org/10.1016/j.jenvman.2025.124170 | DOI Listing |
J Food Sci
January 2025
Department of Human Nutrition, Food, and Animal Sciences, University of Hawai'i at Mānoa, Honolulu, Hawai'i, USA.
Freezing extends the shelf life of foods but often leads to structural damage due to ice crystal formation, negatively impacting quality attributes. Oscillating magnetic field (OMF)-assisted supercooling has emerged as a potential technique to overcome these limitations by inhibiting ice nucleation and maintaining foods in a supercooled state. Despite its potential, the effectiveness and underlying mechanisms of OMF-assisted supercooling remain subjects of debate.
View Article and Find Full Text PDFJ Food Sci
January 2025
Department of Food Science and Technology, Faculty of Food Industry, Bu-Ali Sina University, Hamedan, Iran.
Edible coating (EC) can reduce excessive oil absorption in deep-fat fried food products. Ultrasound is an efficient pretreatment to preserve the quality characteristics of fried samples. The impact of guar gum based EC and sonication on the quality parameters of fried zucchini slices was investigated.
View Article and Find Full Text PDFJ Food Sci
January 2025
Nutrition Research Center, Department of Food Science and Technology, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran.
Alternatives to nonbiodegradable synthetic plastics for food packaging include films made from biopolymers that are nontoxic and environment-friendly. In this study, carnauba wax (CW) and nitrogen-doped graphene quantum dots (NG) as functional additives were utilized in the production of pectin/gelatin (PG) film. NG was synthesized through the microwave method, using acetic acid as the carbon source, giving size, and zeta potential of 1.
View Article and Find Full Text PDFPhotosynth Res
January 2025
Department of Biology, University of Ottawa, 30 Marie-Curie Pr., Ottawa, ON, K1N 6N5, Canada.
The perennially ice-covered Lake Bonney in Antarctica has been deemed a natural laboratory for studying life at the extreme. Photosynthetic algae dominate the lake food webs and are adapted to a multitude of extreme conditions including perpetual shading even at the height of the austral summer. Here we examine how the unique light environment in Lake Bonney influences the physiology of two Chlamydomonas species.
View Article and Find Full Text PDFBull Environ Contam Toxicol
January 2025
College of Environment and Ecology, Chongqing University, Chongqing, 400045, China.
The pollutants after were discharged into the water can gradually degrade through the self-purification. The oxygen consumption and pollutant degradation rates characterize the self-purification of small and medium-sized streams, while the dynamics of the two characteristics for large rivers has not been reported yet. The in-situ investigation for 297 sites in the 1700 km stream of the Yangtze River was conducted.
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