Enhancement of human-horse interaction is crucial for safety in equine management, as poor relationships between humans and horses can lead to accidents. Serotonin is a neurotransmitter that is highly related to social affinity in animals and several studies have been documented that supplementation of tryptophan, which is a precursor of serotonin, can increase calmness of horses. This study aimed to assess the effect of tryptophan through soybean oil supplementation on serotonin concentrations and the behavior of horses. Six horses participated and the horses were treated with or without soybean oil diets in a cross-over design. Daily feed intake was 2% of the body weight of horses, with a timothy hay to grain ratio of 8:2. Behavioral observations and blood collections were conducted and serotonin and cortisol concentrations were quantified using enzyme-linked immunosorbent assays. Data was analyzed using two-way repeated measures analysis of variance to explore the effects of diet, time, and their interaction. The difference was considered statistically significant when p-value was less than 0.05. The results demonstrated that soybean oil supplementation significantly increased approaching behaviors towards humans (5.57±1.12) compared to baseline scores (1.2±0.57). Moreover, serotonin concentrations were elevated following the soybean oil diet (150.09±21.32 ng/mL) compared to concentrations on day 1 (115.89±22.3 ng/mL). Cortisol concentrations remained stable throughout the experimental period when horses were treated with the soybean oil diet (405.29±35.29 ng/mL vs 427.64±87.34 ng/mL). In contrast, cortisol concentrations increased significantly in horses on the non-oil diet (405.29±35.29 ng/mL vs 427.64±87.34 ng/mL). These findings suggest that soybean oil supplementation positively influences horse behavior towards humans, indicating that dietary modification may enhance human-horse interactions.
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http://dx.doi.org/10.1016/j.jevs.2025.105361 | DOI Listing |
This study aimed to investigate the impact of dietary soybean oil and probiotics on goat meat quality, total conjugated linoleic acids (TCLA) concentration, and nutritional quality indicators of goats. Thirty-six male crossbred goats (Anglo-Nubian♂× Thai native♀), weighing 18.3 ± 2.
View Article and Find Full Text PDFACS Omega
January 2025
Department of Microbiology, Faculty of Science, Khon Kaen University, Khon Kaen 40002, Thailand.
Bacterial levans are biopolymers composed of fructose units linked by β-2,6 glycosidic bonds that are degradable, nontoxic and flexible, representing a green technology with significant applications across various industries. Fermented soybeans are a common source of bacteria-producing polysaccharides. In this study, KKSB4, KKSB6 and KKSB7 isolated from traditionally fermented soybean (Thua-nao), along with strain 5.
View Article and Find Full Text PDFJ Equine Vet Sci
January 2025
Department of Horse, Companion, and Wild Animal Science, College of Ecology and Environmental Science, Kyungpook National University, Buksangju-ro 2559, Sangju, Gyeongsangbuk-do 37224, Republic of Korea; Research Institute for Innovative Animal Science, Kyungpook National University, Buksangju-ro 2559, Sangju, Gyeongsangbuk-do 37224, Republic of Korea. Electronic address:
Enhancement of human-horse interaction is crucial for safety in equine management, as poor relationships between humans and horses can lead to accidents. Serotonin is a neurotransmitter that is highly related to social affinity in animals and several studies have been documented that supplementation of tryptophan, which is a precursor of serotonin, can increase calmness of horses. This study aimed to assess the effect of tryptophan through soybean oil supplementation on serotonin concentrations and the behavior of horses.
View Article and Find Full Text PDFInt J Biol Macromol
January 2025
Sericultural and Agrifood Res Inst, Guangdong Academy of Agricultural Sciences, Guangzhou 510610, China.
The objective of this study was to prepare a microcapsule system composed of the inner microenvironment (probiotics), middle oil layer (soybean oil and polyglycerol polyricinoleate) and outer coacervate (whey protein and gum arabic) using double emulsification technique coupled with complex coacervation to encapsulate probiotics, and to evaluate the effect of adding krill oil (KO) to the middle oil layer on microcapsule structure and probiotic stability. The results of Fourier transform infrared spectroscopy and Scanning electron microscopy confirmed that whey protein may capture phospholipids in KO through hydrogen bonds, resulting in the formation of a more compact coacervate. Due to the compact coacervate enhanced the vapor transport barrier and reduced water evaporation during low-temperature dehydration, probiotics encapsulated in KO-supplemented microcapsules revealed less cell damage and a higher survival rate after freeze-drying.
View Article and Find Full Text PDFInt J Biol Macromol
January 2025
Guangxi Key Laboratory of Green Chemical Materials and Safety Technology, College of Petroleum and Chemical Engineering, Beibu Gulf University, Qinzhou 535011, China. Electronic address:
Frequent oil spills have caused increasingly severe pollution of marine water bodies. As a result, exploring green and efficient aerogels to tackles oil pollution is in high demand. In this work, a unique strategy for preparing all-biomass aerogel was innovatively proposed.
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