Valorization of waste tomato leaves with natural deep eutectic solvents.

Food Chem

Department of Organic Chemistry, Bioorganic Chemistry and Biotechnology, Faculty of Chemistry, Silesian University of Technology, Krzywoustego 4, 44-100 Gliwice, Poland; Biotechnology Centre, Silesian University of Technology, Krzywoustego 8, 44-100 Gliwice, Poland. Electronic address:

Published: January 2025

Waste produced during cultivation of edible plants can be a valuable source of bioactive molecules. Herein, we present the valorization of tomato leaves to obtain biologically active extracts. Deep eutectic solvents (DESs), composed of natural ingredients, were applied as extracting solvents. The extracts were rich in bioactive chemicals such as phenolics and flavonoids, with rutin as the main component (∼6 mg/g of biomass). The obtained extracts showed high antioxidative potential. Moreover, it was possible to recycle DES for subsequent extractions. Evaluation of the antimicrobial activity of the extracts against selected bacteria (Escherichia coli and Staphylococcus epidermidis) and yeast (Candida albicans) revealed that it showed strong antifungal activity, while the pure solvent did not exhibit such properties. The study revealed that by adhering to the principles of the circular economy and extracting waste tomato leaves using natural DESs, valuable antioxidants and antimicrobial agents can be obtained with high yields.

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.foodchem.2025.142884DOI Listing

Publication Analysis

Top Keywords

tomato leaves
12
waste tomato
8
leaves natural
8
deep eutectic
8
eutectic solvents
8
valorization waste
4
natural deep
4
solvents waste
4
waste produced
4
produced cultivation
4

Similar Publications

The ambition to utilize agricultural by-products has spotlighted tomato leaves as a promising source for plant-based proteins. High-yielding protein extractability is key for its industrial use, but previous studies reported decreased protein extractability at later stages of plant development. This study investigated the underlying factors in protein extractability through a comprehensive proteomics analysis across four plant developmental stages (vegetative, flowering, fruit-forming, mature-fruit).

View Article and Find Full Text PDF

Crop diseases significantly threaten global food security, driving the need for innovative control strategies. This study explored using ZnO-TiO@MSC, a novel nanomaterial synthesized using a corn stover template, to enhance disease resistance in tomato plants. In vitro assays demonstrated potent antimicrobial activity of ZnO-TiO@MSC against the pathogen Pseudomonas syringae pv.

View Article and Find Full Text PDF

Valorization of waste tomato leaves with natural deep eutectic solvents.

Food Chem

January 2025

Department of Organic Chemistry, Bioorganic Chemistry and Biotechnology, Faculty of Chemistry, Silesian University of Technology, Krzywoustego 4, 44-100 Gliwice, Poland; Biotechnology Centre, Silesian University of Technology, Krzywoustego 8, 44-100 Gliwice, Poland. Electronic address:

Waste produced during cultivation of edible plants can be a valuable source of bioactive molecules. Herein, we present the valorization of tomato leaves to obtain biologically active extracts. Deep eutectic solvents (DESs), composed of natural ingredients, were applied as extracting solvents.

View Article and Find Full Text PDF

PROCERA interacts with JACKDAW in gibberellin-enhanced source-sink sucrose partitioning in tomato.

Plant Physiol

January 2025

Shaanxi Engineering Research Center for Vegetables/College of Horticulture, Northwest A&F University, Yangling, Shaanxi 712100, China.

Proper regulation of the source-sink relationship is an effective way to increase crop yield. Gibberellin (GA) is an important regulator of plant growth and development, and physiological evidence has demonstrated that GA can promote source-sink sucrose partitioning. However, the underlying molecular mechanism remains unclear.

View Article and Find Full Text PDF

Halophytes display distinctive physiological mechanisms that enable their survival and growth under extreme saline conditions. This makes them potential candidates for their use in saline agriculture. In this research, tomato (Solanum lycopersium Mill.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!