Waste produced during cultivation of edible plants can be a valuable source of bioactive molecules. Herein, we present the valorization of tomato leaves to obtain biologically active extracts. Deep eutectic solvents (DESs), composed of natural ingredients, were applied as extracting solvents. The extracts were rich in bioactive chemicals such as phenolics and flavonoids, with rutin as the main component (∼6 mg/g of biomass). The obtained extracts showed high antioxidative potential. Moreover, it was possible to recycle DES for subsequent extractions. Evaluation of the antimicrobial activity of the extracts against selected bacteria (Escherichia coli and Staphylococcus epidermidis) and yeast (Candida albicans) revealed that it showed strong antifungal activity, while the pure solvent did not exhibit such properties. The study revealed that by adhering to the principles of the circular economy and extracting waste tomato leaves using natural DESs, valuable antioxidants and antimicrobial agents can be obtained with high yields.
Download full-text PDF |
Source |
---|---|
http://dx.doi.org/10.1016/j.foodchem.2025.142884 | DOI Listing |
Food Chem X
January 2025
Plant Breeding, Wageningen University, Droevendaalsesteeg 1, 6708, PB, Wageningen, the Netherlands.
The ambition to utilize agricultural by-products has spotlighted tomato leaves as a promising source for plant-based proteins. High-yielding protein extractability is key for its industrial use, but previous studies reported decreased protein extractability at later stages of plant development. This study investigated the underlying factors in protein extractability through a comprehensive proteomics analysis across four plant developmental stages (vegetative, flowering, fruit-forming, mature-fruit).
View Article and Find Full Text PDFJ Environ Manage
January 2025
School of Resources and Environment, Northeast Agricultural University, Harbin, 150030, PR China. Electronic address:
Crop diseases significantly threaten global food security, driving the need for innovative control strategies. This study explored using ZnO-TiO@MSC, a novel nanomaterial synthesized using a corn stover template, to enhance disease resistance in tomato plants. In vitro assays demonstrated potent antimicrobial activity of ZnO-TiO@MSC against the pathogen Pseudomonas syringae pv.
View Article and Find Full Text PDFFood Chem
January 2025
Department of Organic Chemistry, Bioorganic Chemistry and Biotechnology, Faculty of Chemistry, Silesian University of Technology, Krzywoustego 4, 44-100 Gliwice, Poland; Biotechnology Centre, Silesian University of Technology, Krzywoustego 8, 44-100 Gliwice, Poland. Electronic address:
Waste produced during cultivation of edible plants can be a valuable source of bioactive molecules. Herein, we present the valorization of tomato leaves to obtain biologically active extracts. Deep eutectic solvents (DESs), composed of natural ingredients, were applied as extracting solvents.
View Article and Find Full Text PDFPlant Physiol
January 2025
Shaanxi Engineering Research Center for Vegetables/College of Horticulture, Northwest A&F University, Yangling, Shaanxi 712100, China.
Proper regulation of the source-sink relationship is an effective way to increase crop yield. Gibberellin (GA) is an important regulator of plant growth and development, and physiological evidence has demonstrated that GA can promote source-sink sucrose partitioning. However, the underlying molecular mechanism remains unclear.
View Article and Find Full Text PDFPhysiol Plant
January 2025
Department of Plant Breeding, CEBAS-CSIC, Group of Fruit Biotechnology, Murcia, Spain.
Halophytes display distinctive physiological mechanisms that enable their survival and growth under extreme saline conditions. This makes them potential candidates for their use in saline agriculture. In this research, tomato (Solanum lycopersium Mill.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!