Corrigendum to "Research on corn starch and black bean protein isolate interactions during gelatinization and their effects on physicochemical properties of the blends" [Int. J. Biol. Macromol. 254 (2024) 127827].

Int J Biol Macromol

College of Food Science and Engineering, Jilin Agricultural University, Changchun, Jilin 130118, China; National Engineering Research Center for Wheat and Corn Deep Processing, Changchun, Jilin 130118, China. Electronic address:

Published: January 2025

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http://dx.doi.org/10.1016/j.ijbiomac.2025.139806	DOI Listing

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corrigendum "research

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black bean

bean protein

protein isolate

isolate interactions

interactions gelatinization

gelatinization effects

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