Purpose: To compare the clinical and radiological features of gastric and small intestinal anisakiasis with those of gastric ulcers and Crohn's disease.

Materials And Methods: In this retrospective cohort study, 205 cases of anisakiasis (148 gastric; 53 small intestinal) were identified between July 2003 and February 2022. The control groups included 130 and 31 patients with gastric ulcers and Crohn's disease, respectively. Clinical and imaging findings were compared between the groups using the chi-square test, Fisher's exact test, Mann-Whitney U test, and t-test.

Results: Patients with gastric anisakiasis were younger (median age, 40 [21-85] years; 87 men) than those with gastric ulcers (median age, 64.5 [29-90] years; 101 men). Abdominal pain was common in the gastric anisakiasis group, whereas bleeding symptoms were frequent in the gastric ulcer group. Patients with small intestinal anisakiasis were older (mean age, 51.2 [38.6-63.7] years; 44 men) than those with Crohn's disease (mean age, 35.9 [21.6-50.3] years; 22 men). Patients with gastric anisakiasis exhibited more edematous wall thickening, increased surrounding fat density, ascites, and thickening of other intestinal walls than those with gastric ulcers. Patients with small intestinal anisakiasis showed greater wall edema, perienteric fat stranding, proximal dilatation, clamp sign, and ascites than those with Crohn's disease. Interobserver agreement was moderate to excellent, except for esophageal findings.

Conclusion: Anisakiasis demonstrates clinical and radiological features distinct from those of gastric ulcers and Crohn's disease. Recognizing these differences may aid in the differential diagnosis of gastrointestinal disorders, particularly in regions with high levels of raw fish consumption. This retrospective study compared CT findings of gastric and small intestinal anisakiasis with gastric ulcers and Crohn's disease. Anisakiasis exhibited distinct features, including edematous wall thickening, increased surrounding fat density, and ascites. These findings can aid in differential diagnosis, particularly in regions where raw fish consumption is common.

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Source
http://dx.doi.org/10.1007/s11604-024-01731-zDOI Listing

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