Biosolids has several challenges, such as its high water content, huge volume, odour, and pathogen presence. Regulations require biosolids to be reused and disposed of safely. Polymer conditioning focuses on volume reduction, leaving pathogen and odour reduction unaddressed. This study evaluates the use of polymer alone and in combination with ferric chloride (FeCl) and hydrogen peroxide (HO) at pH 8.0 to increase the post-treatment efficiency of temperature-phased anaerobic digestate (TPAD). The goal is to reduce volume, recover phosphorus, reduce odour, and eliminate pathogens. This investigation examined various dewatering indices after treating TPAD with cationic polymer alone, polymer and FeCl, and with polymer, FeCl, and HO combined at pH 8.0. A combination of 2.5 g/kg dry solids (DS) polymer, 2.1 g/kg DS FeCl and 600 mg/l HO at pH 8.0 produced the shortest capillary suction time (CST) of 11.5 s, lowest turbidity of 11 NTU, and lowest specific resistance to filtration (SRF) of 0.08 Terra m (Tm)/kg. Compared to raw TPAD, the combined chemical dose improves dewatering by 99%, odour reduction by 90%, 100% centrate P removal, and a 40% increase in cake solids with 57 MPN/g DS fecal coliforms in the treated cake. There was a 100% reduction in pathogens compared to raw cake. TPAD must be post-treated to reduce volume and odour while producing P rich 'class A' biosolids with a greater range of reuse.
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http://dx.doi.org/10.1080/09593330.2024.2423905 | DOI Listing |
Environ Technol
January 2025
Department of Chemistry and Biology, Toronto Metropolitan University, Toronto, Canada.
Biosolids has several challenges, such as its high water content, huge volume, odour, and pathogen presence. Regulations require biosolids to be reused and disposed of safely. Polymer conditioning focuses on volume reduction, leaving pathogen and odour reduction unaddressed.
View Article and Find Full Text PDFInt Forum Allergy Rhinol
January 2025
Division of Division of Rhinology & Skull Base Surgery Department of Otolaryngology, University of Florida, Gainesville, Florida, USA.
Rationale: Smoking has been shown to be associated with circulating deficiencies in 25(OH)D3 and reduced sinonasal tissue levels of the active form of vitamin D, 1,25(OH)2D3. Given vitamin D's ability to reduce inflammation, we sought to examine if intranasal (IN) delivery of calcitriol [clinical analog of 1,25(OH)2D3] could reduce inflammation and improve disease severity in a murine model of chronic cigarette smoke-induced sinonasal inflammation (CS-SI).
Methods: Mice were exposed to CS 5 h/day, 5 days/week for 9 months, and then began IN calcitriol three times per week for 4 weeks.
, a special economic aquaculture species in China, is valued highly for its medicinal and nutritional benefits. However, the muscle of farmed exhibits a strong off-flavor, resulting in poor flavor quality. To enhance the flavor quality of the meat, this study examined the volatile compounds in muscle by establishing identification methods for these volatile odor compounds and comparing the differences between the two aquaculture modes.
View Article and Find Full Text PDFFood Sci Nutr
January 2025
Caspian Sea Ecology Research Center Iranian Fisheries Science Research Institute, Agricultural Research, Education and Extension Organization Mazandaran Iran.
Rainbow trout () is a freshwater fish susceptible to chemical and microbial spoilage, limiting its shelf life. This study aimed to enhance and extend the rainbow trout fillets' shelf life stored at 4°C ± 1°C through an immersion treatment using ultrasound-assisted, defatted pine nut ( Wallich) extracts at concentrations of 1% and 2% (w/v), compared to the control group (0% pine nut). Evaluations were conducted at storage intervals of 0, 4, 8, 12, 16, and 20 days.
View Article and Find Full Text PDFHeliyon
January 2025
Gas Company of Hormozgan Province, National Iranian Gas Company, Hormozgan, Iran.
The absence of a mercaptan compounds analyzer in natural gas pressure reduction stations (PRS) odorizer leads to inaccuracies in the injection dosage, often resulting in quantities beyond standard limits and consequently increasing odorant consumption. Insufficient odorant levels in natural gas can pose safety risks to consumers, as the gas may become odorless at the end of the pipeline. Therefore, accurate determination of the concentration of key odorant compounds in natural gas can reduce both costs and environmental risks.
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