A green methodology for the synthesis of carbon quantum dots (CQDs) from coffee husk without the use of any toxic solvents is proposed in this work. Sonochemical exfoliation of biochar, obtained from the thermal carbonization of coffee husk (from a certified coffee seeds) at low temperature in an air-restricted atmosphere, is described as an alternative procedure for the sustainable production of CQDs. The synthesized CQDs exhibited blue fluorescence with a strong maximum emission band at 410 nm when excited at a maximum absorption wavelength of 330 nm. The obtained CQDs were evaluated by various physicochemical methods. According to the results, TEM investigation indicates the average size of CQDs is 8.27 ± 1.57 nm with a quasi-spherical morphology. The aim of this study is to optimize the synthesis parameters and compare them with common preparation strategies. This paper reports the main requirements for reproducible and scalable production of CQDs solution, such as the mass of the precursors for each process, for the first time. The conversion and yield percentages on a dry basis, mass of CQDs powder agglomerates, and the specific time duration for each individual step are provided to compensate for the variability of the raw material and facilitate statistical comparison of the methodology. A TEM micrographs analysis for CQDs reconstitution process was conducted, which can be considered a potential mechanism for CQDs agglomeration process.
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http://dx.doi.org/10.1016/j.heliyon.2024.e41000 | DOI Listing |
Heliyon
January 2025
Transmission Electronic Microscopy Laboratory, Electronic Microscopy Unit, Department of Biology, University of Cauca, Popayán, 190002, Colombia.
A green methodology for the synthesis of carbon quantum dots (CQDs) from coffee husk without the use of any toxic solvents is proposed in this work. Sonochemical exfoliation of biochar, obtained from the thermal carbonization of coffee husk (from a certified coffee seeds) at low temperature in an air-restricted atmosphere, is described as an alternative procedure for the sustainable production of CQDs. The synthesized CQDs exhibited blue fluorescence with a strong maximum emission band at 410 nm when excited at a maximum absorption wavelength of 330 nm.
View Article and Find Full Text PDFMaterials (Basel)
November 2024
Razi Metallurgical Research Center, No. 8, Fernan St., HajGhasem Asghari Blvd., Shahre Ghods Entrance (Sorkhe Hesar), Tehran P.O. Box 39, Iran.
This research investigated the sound insulation performance of 3D woven hybrid fabric-reinforced composites using natural fibers, such as jute, along with E-glass and biomass derived from agro-waste, e.g., coffee husk and waste palm fiber.
View Article and Find Full Text PDFJ Environ Manage
January 2025
Department of Agricultural, Food and Environmental Sciences, Università Politecnica delle Marche, 60131, Ancona, Italy; Council for Agricultural Research and Economics, Research Centre for Agriculture and Environment, 00184, Rome, Italy.
There is a great global concern about agricultural wastes from food and feed crop processing that have significant environmental impacts. Composting is the most environmentally friendly, cost-effective, and efficient processes that can solve the problems of accumulation and toxicity of agricultural waste. The aim of this study is the detoxification of coffee husk by composting at two temperature conditions ("warm" and "cold").
View Article and Find Full Text PDFVet Med Sci
November 2024
Department of Animal Sciences, College of Agriculture and Environmental Sciences, Bahir Dar University, Bahir Dar, Ethiopia.
Background: Ethiopia is one of the world's coffee producers, generating about 192,000 metric tonnes of coffee husks annually as by-products. The material can be used for ruminant diets to improve the nutrient utilisation of animals. However, coffee husk has toxic compounds, which can be minimised through different processing methods.
View Article and Find Full Text PDFFoods
October 2024
Center for Natural Product Research, Faculty of Chemistry, University of Havana, Zapata and G, Havana 10400, Cuba.
Coffee is one of the most consumed beverages worldwide. Its production generates a large amount of waste, and its use is of vital importance to prevent it from becoming a source of environmental pollution. Cuba is a country with a well-known coffee-growing tradition.
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