Protection of Enzymes Against Heat Inactivation by Enzyme-Polymer Conjugates.

Macromol Rapid Commun

State Key Lab of Polymer Materials Engineering, School of Chemical Engineering, Sichuan University, Chengdu, 610065, China.

Published: January 2025

Along with the quick advancements in enzyme technology, inactivation has emerged as the key barrier for enzymes to be fully utilized as biocatalysts. Here, a novel strategy is presented for the preservation of the enzymatic activity even after heat treatment by grafting enzymes onto the thermal responsive block copolymer via an activated ester-amine reaction. A new water-soluble activated ester monomer, acrylic polyethylene glycol (PEG) functionalized 3-fluoro-4-hydroxybenzoate is synthesized. This activated ester monomer and 2-methoxyethoxyethyl methacrylate (MEEMA) as copolymer monomers are first used to synthesize water-soluble polymers bearing activated ester for post-polymerization modification with amines. Two model enzymes containing amine residues, urease, and papain, are grafted onto the resulting thermal responsive polymers to obtain PMEEMA-co-Enzyme, respectively. The obtained particles of polymer-enzyme conjugates flocculate above the low critical solution temperature (LCST) and redissolve when cooled below that temperature. The activity of the conjugated enzymes has been studied after high temperatures treatment and compared to that of free enzymes. The enzymatic activity assays show that the thermosensitive polymer can act as a stabilizer under high-temperature conditions after multipoint grafting with the enzyme, thus protecting the enzyme from thermal inactivation.

Download full-text PDF

Source
http://dx.doi.org/10.1002/marc.202400773DOI Listing

Publication Analysis

Top Keywords

activated ester
12
enzymatic activity
8
thermal responsive
8
ester monomer
8
enzymes
5
protection enzymes
4
enzymes heat
4
heat inactivation
4
inactivation enzyme-polymer
4
enzyme-polymer conjugates
4

Similar Publications

Menthol is a naturally occurring cyclic terpene alcohol and is the major component of peppermint and corn mint essential oils extracted from Mentha piperita L. and Mentha arvensis L..

View Article and Find Full Text PDF

New cinnamic acid sugar esters as potential UVB filters: Synthesis, cytotoxicity, and physicochemical properties.

Carbohydr Res

January 2025

Department of Biomolecular Sciences, University of Urbino "Carlo Bo", Campus Scientifico E. Mattei, via Ca' Le Suore 2, 61029, Urbino, PU, Italy. Electronic address:

Cinnamic Acid Sugar Ester Derivatives (CASEDs) are a class of natural compounds that exhibit several interesting biological activities. However, to date, no examples of their use in sunscreen formulations have been reported. Here, we describe the synthesis of a series of novel cinnamic acid esters of glucose (4a-g), ribose (4h) and lactose (4i) starting from the respective acetals 3.

View Article and Find Full Text PDF

As fundamental structural scaffolds in numerous natural products and pharmaceutical molecules, the construction of cyclohexenone architectures has remained a pivotal focus in organic chemistry. However, established strategies to synthesize cyclohexenone derivatives Dowd-Beckwith ring-expansion reaction invariably involve the use of transition metals and photoirradiation. Herein, we present a novel transition-metal- and photoirradiation-free pathway to access such structures from α-iodomethyl β-keto esters with electron-rich arenediazonium salts as inexpensive radical initiators and oxidants under mild reaction conditions.

View Article and Find Full Text PDF

Modular assembly of amines and diborons with photocatalysis enabled halogen atom transfer of organohalides for C(sp)-C(sp) bond formation.

Chem Sci

January 2025

College of Chemistry and Chemical Engineering, Key (Guangdong-Hong Kong Joint) Laboratory for Preparation and Application of Ordered Structural Materials of Guangdong Province, Shantou University Shantou 515063 P. R. China

In the past few years, the direct activation of organohalides by ligated boryl radicals has emerged as a potential synthetic tool for cross-coupling reactions. In most existing methods, ligated boryl radicals are accessed from NHC-boranes or amine-boranes. In this work, we report a new photocatalytic platform by modular assembly of readily available amines and diboron esters to access a library of ligated boryl radicals for reaction screening, thus enabling the cross-coupling of organohalides and alkenes including both activated and unactivated ones for C(sp)-C(sp) bond formation by using the assembly of DABCO A1 and BNepB1.

View Article and Find Full Text PDF

Changes in flavor profile of sauce-flavor baijiu: Perceptual interactions between 1-propanol and aroma compounds.

Food Chem X

January 2025

School of Biotechnology and Key Laboratory of Industrial Biotechnology of Ministry of Education, Jiangnan University, Wuxi 214122, PR China.

1-Propanol is an important aroma compound in sauce-flavor Baijiu. However, the mechanism by which it affects the aroma of sauce-flavor Baijiu has not been fully investigated. In this study, an instrumental and perceptual analysis was employed to assess the impact of 1-propanol on the flavor and volatile compounds in sauce-flavor Baijiu.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!