Dental caries is a highly prevalent chronic condition globally. In recent years, scientists have turned to natural compounds such as plant extracts as an alternative to address concerns related to biofilm-mediated disease transmission, increasing bacterial resistance, and the adverse impacts of antibiotics. Consequently, this study investigated the antimicrobial properties of ethanolic, hydroethanolic, and aqueous extracts of L. (), which belongs to the family, at different concentrations (0.1, 1, 10, 100, 500, 1000 ppm) against seven bacteria commonly associated with dental decay. The hydroethanolic extract demonstrated the highest efficacy against (minimum inhibitory concentration (MIC) = 1.24 mg/mL), while the ethanolic extract exhibited the most potent activity against (MIC = 1.55 mg/mL). For , the ethanolic extract was the most effective (MIC = 1.52 mg/mL), whereas the hydromethanolic extract displayed the highest efficacy against (MIC = 1.52 mg/mL). was most susceptible to the ethanolic extract (MIC = 1.9 mg/mL), whereas the aqueous extract demonstrated the strongest antimicrobial effect against (MIC = 2.03 mg/mL). Finally, the ethanolic extract exhibited the maximum efficacy against (MIC = 1.36 mg/mL). Overall, the ethanolic extract demonstrated the highest efficacy against all tested bacteria, followed by the hydroethanolic extract, while the aqueous extract showed comparatively lower effectiveness. Therefore, depending on the specific target bacteria, it is suggested to combine the antibacterial extract of with the most effective solvent to effectively combat the bacteria responsible for dental decay. The study found that mouthwashes containing ethanolic and hydroethanolic extracts, at a concentration of 2.44 mg/L, effectively inhibited the growth of all oral bacteria contributing to dental caries. Future research should explore extracts' mechanisms of action against oral pathogens, their practical applications, and their efficacy against conventional treatments, paving the way for innovative dental therapies.
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http://dx.doi.org/10.1002/fsn3.4718 | DOI Listing |
J Food Sci Technol
January 2025
Department of Food Engineering, University of Córdoba, 230007 Montería, Colombia.
In recent years, global trends indicate consumer interest in functional foods. Thus, there is a trend to replace the use of artificial colors with natural colors that, in addition to being attractive to consumers, provide benefits to the biological functions of the human organism. The objective of this research was the solvent extraction of a natural dye from the roselle flower, its identification and evaluation of its behavior at different pH and temperatures.
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January 2025
Cancer Institute of Integrated Traditional Chinese and Western Medicine, Zhejiang Academy of Traditional Chinese Medicine, Tongde Hospital of Zhejiang Province, Hangzhou, Zhejiang, China.
Background: The objective of the present study is to examine the total phenolic and flavonoid content of an ethanol extract of and to evaluate its phytochemical properties, antioxidant activity, and capacity to protect DNA from damage. This pharmaceutical/food resource mushroom may serve as a novel substitute functional food for health-conscious consumers, given its promising source of phenolics and flavonoids.
Methods: ethanol extract (SEE) was evaluated for total phenolic and flavonoid contents, while UPLC-MS analysis was used for terpenoids, phenylpropanoid, flavonoids, steroidal, phenols identification, and function prediction.
Heliyon
January 2025
Laboratory of Molecular Toxicology, Faculty of Nature and Life Sciences, University of Jijel, 18000, Jijel, Algeria.
has been traditionally used in northeastern Algeria for treating gastrointestinal disorders, particularly ulcers. This study aimed to assess the gastroprotective, anti-inflammatory, and antioxidant properties of a crude hydroalcoholic extract derived from the leaves of , as well as its subsequent fractions. The gastroprotective effect was studied in an ethanol-induced ulcer model in mice.
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January 2025
Department of Protozoology, Faculty of Tropical Medicine, Mahidol University, Ratchawithi Road, Ratchathewi, Bangkok, 10400, Thailand.
is a major pathogen of the gastrointestinal tract, and infections impact both human health and the economy. The ongoing issues with drug resistance and the side effects of current anti- treatments highlight the urgent need for new therapeutic options. This study focused on investigating the efficacy of crude extracts of from Thailand against .
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January 2025
Department of Biochemistry, Kastubra Medical College Manipal, Maniapl Academy of Higher Education, Manipal, Karnataka, India.
Background: Colon cancer is the third most common cancer type worldwide. Novel alternative therapeutic anti-cancer drugs against colon cancer with less toxicity are to be explored . This study was aimed to explore the anti-proliferative and anti-migratory activity of various fractions of ethanolic leaf extract on human colon cancer cell lines (HCT-116) and to explore the potential molecular targets from the most potent plant extract fraction.
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