Certain interoceptive hunger cues are caused by gut physiology. These interoceptive cues may have psychological consequences, namely an ability to enhance the desire to eat, which are independent of their physiological cause. Testing this idea is difficult because the physiological processes are normally linked to any consequence. In this preliminary report we attempted to induce an interoceptive hunger cue (a stomach rumble), to examine its psychological consequences independent from its physiological cause. In three online Studies (1-3), participants viewed images of food while listening to different sounds including quiet stomach rumbles and judged the source of the sound, and their desire to eat the depicted foods. In Studies 1-3, irrespective of when they last ate and their reported level of hunger, and relative to control sounds, stomach rumble sounds enhanced desire to eat depicted foods, especially when they were mislocalised to the participants' own stomachs. In Study 1 49% of participants reported some degree of mislocalisation, 74% in Study 2, and 77% in Study 3. Overall, around 40% reported mimicry, where they felt that hearing the computer-generated stomach rumble sound induced the same in themselves. In Study 3 heart beat sounds were included. These too were mislocalised, and enhanced desire to eat depicted foods. In sum, this preliminary report suggests it may be possible to psychologically induce interoceptive cues, including one specific to hunger, and that these cues may then enhance food desire when mislocalised to self. In addition, the findings support the idea that interoceptive hunger cues may have associative properties that augment desire to eat.
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http://dx.doi.org/10.1016/j.appet.2025.107855 | DOI Listing |
Appetite
January 2025
School of Psychology, Macquarie University, Sydney, NSW2109.
Certain interoceptive hunger cues are caused by gut physiology. These interoceptive cues may have psychological consequences, namely an ability to enhance the desire to eat, which are independent of their physiological cause. Testing this idea is difficult because the physiological processes are normally linked to any consequence.
View Article and Find Full Text PDFNutrients
December 2024
School of Healthcare, University of Leeds, Leeds LS2 9JT, UK.
Objective: To investigate primiparous women's partners for knowledge, attitudes, and practices regarding the physical home food environment (PHFE), and to assess if the first pregnancy provides a teachable opportunity to enhance the PHFE of first-time pregnant couples.
Design: This was a two-phase longitudinal in-depth qualitative study involving questionnaires and individual interviews during and after pregnancy.
Participants: Fifteen male partners of primigravida women.
Int J Prev Med
November 2024
Nutrition and Food Security Research Center and Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran.
J Eat Disord
December 2024
Department of Psychiatry, Washington University School of Medicine, St. Louis, MO, USA.
Background: Training gaps regarding the diagnosis and management of eating disorders in diverse populations, including racial, ethnic, sexual, and gender minoritized groups, have not been thoroughly examined.
Objective: This study aimed to examine resident physicians' knowledge and attitudes regarding eating disorders in diverse populations, with a focus on areas for improved training and intervention.
Methods: Ninety-two resident physicians in internal medicine, emergency medicine, obstetrics/gynecology, psychiatry, and surgery at an academic center completed an online survey from 12/1/2020-3/1/2021, which comprised multiple choice and vignette-style open-ended questions to assess knowledge and attitudes toward the management and clinical presentations of eating disorders.
Cureus
November 2024
Psychiatry, Rajarajeswari Medical College & Hospital, Bengaluru, IND.
Background Food addiction (FA), where an individual displays a loss of control over the consumption of calorie-dense foods (refined carbohydrates, fats), is proposed to be like substance-use disorders with the experience of cravings, reduced control over intake, increased impulsivity, and altered reward-sensitivity. FA may also be associated with obesity. This study aimed to determine the prevalence of FA in urban and rural areas, and the proportion of obesity in young adults with FA.
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