is an important landscape tree species whose flower color has high ornamental value. However, the molecular mechanisms regulating flower color in remain unclear. By studying the metabolomics and transcriptomics of three different color varieties under the species lineage of , 'Eigeng' (EG, white), 'Albo-rosea' (AR, pink), and 'Grandiflora' (GF, green), the biosynthetic mechanisms of different flower colors in were revealed. The results showed that the different colors of the petals were related to the content of chlorophyll and anthocyanins. Among these, cyanidin-3-O-glucoside and cyanidin-3-O-(6-O-malonyl-β-D-glucoside) were highly expressed in AR. A combined transcriptomic analysis revealed that five flavonoid structural genes, including two genes and three genes, were specifically expressed. In addition, three key transcription factors, , , and , were identified as regulators of the structural genes and and participants in the forward synthesis of anthocyanin. This study provides convincing evidence elucidating the regulatory mechanisms of anthocyanin synthesis of and provides a theoretical basis for the breeding and development of new varieties and germplasm resource innovation for cherry blossom.

Download full-text PDF

Source
http://dx.doi.org/10.3390/plants14010114DOI Listing

Publication Analysis

Top Keywords

flower color
8
structural genes
8
integrated metabolomics
4
metabolomics transcriptome
4
transcriptome analysis
4
analysis anthocyanin
4
anthocyanin biosynthetic
4
biosynthetic pathway
4
pathway landscape
4
landscape tree
4

Similar Publications

Integrative Targeted Metabolomics and Transcriptomics Reveal the Mechanism of Leaf Coloration in 'Sakimp005'.

Int J Mol Sci

December 2024

Research and Development Center of Landscape Plants and Horticulture Flowers, Yunnan Engineering Research Center for Functional Flower Resources and Industrialization, Southwest Research Center for Engineering Technology of Landscape Architecture (State Forestry and Grassland Administration), College of Landscape Architecture and Horticulture Sciences, Southwest Forestry University, Kunming 650224, China.

One of the most important characteristics of ornamental plants is leaf color, which enhances the color of plant landscapes and attracts pollinators for reproduction. The leaves of 'Sakimp005' are initially green, then the middle part appears yellow, then gradually become white, while the edge remains green. In the study, leaves of 'Sakimp005', in four developmental stages (S1-G, S2-C, S3-C, and S4-C), were selected for the determination of pigment content, chromaticity values, integrative metabolomics, and transcriptomics analyses.

View Article and Find Full Text PDF

is an important landscape tree species whose flower color has high ornamental value. However, the molecular mechanisms regulating flower color in remain unclear. By studying the metabolomics and transcriptomics of three different color varieties under the species lineage of , 'Eigeng' (EG, white), 'Albo-rosea' (AR, pink), and 'Grandiflora' (GF, green), the biosynthetic mechanisms of different flower colors in were revealed.

View Article and Find Full Text PDF

Pot marigold is an ornamental plant of great importance in pharmacy and cosmetology. However, there is limited published information on the diversity of the species at both the morphological and genetic levels. This paper aimed to determine the morphological and genetic diversity of selected marigold varieties.

View Article and Find Full Text PDF

Chrysanthemi Flos has been consumed as floral tea for centuries, but the effects of stir-frying on its chemical profile, sensory characteristics, and bioactivity remain unclear. This study used untargeted metabolomics, sensory assessment (E-eye, E-nose, E-tongue), and antioxidant activity evaluation to investigate compositional changes and their effects. In the metabolomics analysis, a total of 101 non-volatile and 306 volatile differential metabolites were identified.

View Article and Find Full Text PDF

Genetic Analyses of Flower, Fruit, and Stem Traits of Intergeneric Hybrids Between 'Honghuagqinglong' and 'Heilong' Pitayas.

Plants (Basel)

December 2024

Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (South China), Ministry of Agriculture and Rural Affairs, College of Horticulture, South China Agricultural University, Guangzhou 510642, China.

Pitaya is renowned for its delicious taste, high nutritional value, and economic as well as ornamental appeal. Breeding new pitaya varieties can boost economic returns by appealing to consumers with diverse morphological traits. However, the genetic basis underlying key traits in intergeneric hybrids of pitaya has yet to be fully understood.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!