This paper presents a critical analysis of the article "Comparison of cooling tower blowdown and enhanced make up water treatment to minimize cooling water footprint" by Müller et al. (2024), which claims to reduce the water footprint (WF) of cooling circuits. The WF concept, introduced in 2002, has evolved with two main approaches: the "volumetric" approach, quantifying water consumption, and the "impact-oriented" approach, assessing impacts associated with water usage. Müller et al.'s method is examined against these established methodologies. The analysis reveals that Müller et al. do not specify their WF approach, but their calculation suggests a "volumetric" WF focus. They claim WF reduction by minimizing cooling tower make-up water and blowdown discharge. However, this does not necessarily reduce the blue WF, as blowdown is typically a return flow that is not included in WF calculations unless it is discharged to another watershed or during a different period. Additionally, the grey WF impact is unclear due to insufficient data on pollutant concentrations in discharged water. The article also does not mention any characterization models or impact categories, making it unlikely that an "impact-oriented" WF approach was used. In conclusion, Müller et al.'s study does not align with established "volumetric" or "impact-oriented" WF methodologies. Instead of reducing water consumption (WF), it focuses on reducing water withdrawals. The use of the term "water footprint" appears to be a misapplication, taking advantage of its popularity. This misuse may mislead readers and underscores the need for rigorous review and critical assessment of published papers.
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http://dx.doi.org/10.1016/j.jenvman.2025.124038 | DOI Listing |
Nutrients
December 2024
Department of Agricultural and Food Sciences (DISTAL), University of Bologna, Piazza Goidanich 60, 47521 Cesena, FC, Italy.
: The water footprint (WF) provides information on the impact of individual foods on water consumption, but to better direct food production toward water saving, we need to understand how to reduce the WF of our diets while keeping it healthy. In this study, we compared the WF of healthy diets based on national food-based dietary guidelines with the aim of highlighting changes in dietary patterns that could reduce water requirements without compromising nutritional adequacy. : Three 2000 kcal/day dietary patterns were elaborated following the Italian, Spanish, and American dietary guidelines, and their total, green, blue, and grey WFs were calculated.
View Article and Find Full Text PDFPolymers (Basel)
December 2024
Department of Chemistry and Chemical Technology, M.Kh. Dulaty Taraz University, Taraz 080000, Kazakhstan.
This review presents a comprehensive review of cellulose-chitosan-based biocomposites that have high potential as sustainable alternatives to synthetic polymers. These biocomposites, due to biocompatibility, biodegradability, and antimicrobial properties, attract attention for wide application in various industries. This review includes modern methods for producing cellulose-chitosan composites aimed at improving their mechanical and chemical properties, such as strength, flexibility, and water resistance.
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December 2024
Key Laboratory of State Forestry Administration for Silviculture of the Lower Yellow River, College of Forestry, Shandong Agricultural University, Tai'an 271018, China.
Paper-based packaging materials have gained attention from academia and industry for their outstanding environmental sustainability advantages. However, they still encounter major challenges, such as low mechanical strength and inadequate functionality, hindering the replacement of unsustainable packaging materials. Inspired by the remarkable strength of trees provided by cellulose fibers and the water and heat protection of trees provided by bark, this study developed a new biomass-based packaging material (SNC-C) that combines strength, thermal insulation, and water resistance.
View Article and Find Full Text PDFSci Total Environ
January 2025
Department of Chemical Engineering, University College London, Gower Street, WC1E 6BT London, United Kingdom of Great Britain and Northern Ireland. Electronic address:
Wastewater management is one of the main factors that affect drinking water quality. Therefore, the removal of micropollutant from urban wastewaters is receiving an increased attention. This study conducts a comprehensive life cycle assessment (LCA) and life cycle costing of a full-scale ozonation advanced wastewater treatment for micropollutant removal to identify the main impact contributors.
View Article and Find Full Text PDFJ Environ Manage
January 2025
Výzkumný ústav Vodohospodářský T. G. Masaryka, Podbabská 2582/30, 160 00 Praha, Czech Republic. Electronic address:
This paper presents a critical analysis of the article "Comparison of cooling tower blowdown and enhanced make up water treatment to minimize cooling water footprint" by Müller et al. (2024), which claims to reduce the water footprint (WF) of cooling circuits. The WF concept, introduced in 2002, has evolved with two main approaches: the "volumetric" approach, quantifying water consumption, and the "impact-oriented" approach, assessing impacts associated with water usage.
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