Background: Dutch adolescents predominantly purchase unhealthy snacks in supermarkets, which negatively influence their health. The aim of this study was to investigate the short- and longer-term effects of a nutrition peer-education intervention in supermarkets on food purchases and determinants of food purchase behaviour among adolescents of different education levels.
Methods: We performed a quasi-experimental study in three supermarkets (two intervention and one comparison school) in Amsterdam, the Netherlands. The intervention schools received a 45-min peer-education workshop in the supermarket near their school, and the comparison school received no intervention. The workshops also included a 2-week 'healthy snacking challenge' and were led by two young supermarket employees. Measurements were performed 2 weeks before the intervention (T0) 2 weeks after (T1) and 3 months (T2) after the intervention. Cash receipts were used to examine food purchases (n = 458) and questionnaires to examine determinants of food purchase behaviour (n = 463).
Results: The nutrition peer-education intervention did not improve food purchases but did improve several determinants of food purchase behaviour. Adolescents from the intervention schools reported improved nutritional knowledge (β = 0.38, 95% CI: 0.04-0.72) at T1, more favourable attitudes (β = 0.21, 95% CI: 0.00-0.42) and stronger social support (β = 0.27, 95% CI: 0.02-0.53) for healthy food purchases at T2 compared to those from the comparison schools. Adolescents with a low level of education reported more short- and longer-term improvements of determinants of food purchase behaviour compared to those with a higher level of education.
Conclusions: While nutrition peer education in supermarkets did not improve adolescents' food purchases in the supermarket, determinants of food purchase behaviour did improve. The intervention was especially effective among adolescents with a low level of education. Nevertheless, to promote healthy food purchases of adolescents in supermarkets, more efforts are needed.
Download full-text PDF |
Source |
---|---|
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11714951 | PMC |
http://dx.doi.org/10.1186/s12916-024-03828-8 | DOI Listing |
Curr Dev Nutr
January 2025
Margaret Ritchie School of Family and Consumer Sciences, University of Idaho, Moscow, ID, United States.
Background: Frozen fruits and vegetables (FV) are convenient, cost-effective, reduce food waste, and can be just as nutritious as their fresh counterparts. Despite these numerous advantages, it is unclear which consumer segments are more likely to purchase frozen FV, especially compared with fresh, canned, or dried FV, which could help inform targeted nutrition education interventions.
Objective: The objective of this study is to explore sociodemographic factors associated with increased or decreased odds of purchasing frozen, fresh, canned, and dried FV in a nationally representative sample.
Proc Nutr Soc
January 2025
College of Business, UCD, Belfield, Dublin 4, Ireland.
The over consumption of high fat, sugar, and salt foods increases population risk of overweight, obesity and diet-related noncommunicable diseases. The food environment mediates consumer food choices and thus plays an important role in diet quality and related health outcomes. The built food environment, where most people in high income countries access their food, has been found to be obesogenic.
View Article and Find Full Text PDFHealth Econ
January 2025
Department of Food and Resource Economics, University of Copenhagen, Copenhagen, Denmark.
We investigate whether the severity of lifestyle-related health shocks affects the response in dietary patterns. Using data from official patient registers in Denmark, we analyze the effects from strong health shock (SHS) occurrences (cardiovascular disease) and mild health shock (MHS) occurrences (arterial hypertension and hypercholesterolemia). These data are combined with scanner data on food purchases obtained from a consumer panel.
View Article and Find Full Text PDFAppetite
January 2025
Department of Food Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark; Green Solutions Center, University of Copenhagen, Nørregade 10, 1165 Copenhagen, Denmark.
Transitioning towards a more plant-based diet can promote sustainable food consumption while simultaneously addressing environmental and health-related issues. Integrated nudging strategies are effective in promoting healthy eating behaviours. Therefore, this study aimed to investigate the effect of an integrated nudging intervention to promote plant-based meals and determine its effect on promoting sustainable food consumption behaviour.
View Article and Find Full Text PDFFront Nutr
January 2025
Department of Biochemistry, Nutrition, and Health Promotion, Mississippi State University, Mississippi State, MS, United States.
Introduction: This study investigates the sociodemographic, economic, and area characteristics associated with Online Grocery Purchasing (OGP) use among adult residents of Mississippi. Understanding these factors is important in a largely rural and low-income state to address barriers and enhance accessibility.
Methods: Data were collected from a 2022 online pilot survey ( = 398) and secondary sources.
Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!