Severity: Warning
Message: file_get_contents(https://...@pubfacts.com&api_key=b8daa3ad693db53b1410957c26c9a51b4908&a=1): Failed to open stream: HTTP request failed! HTTP/1.1 429 Too Many Requests
Filename: helpers/my_audit_helper.php
Line Number: 176
Backtrace:
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 176
Function: file_get_contents
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 250
Function: simplexml_load_file_from_url
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 3122
Function: getPubMedXML
File: /var/www/html/application/controllers/Detail.php
Line: 575
Function: pubMedSearch_Global
File: /var/www/html/application/controllers/Detail.php
Line: 489
Function: pubMedGetRelatedKeyword
File: /var/www/html/index.php
Line: 316
Function: require_once
In this study, we investigated the variability in virulence among different strains of Perkinsus marinus and other Perkinsus species in Eastern oysters (Crassostrea virginica), examining the immune responses and mortality rates of oysters exposed to different Perkinsus isolates. Compared with the other assessed strains, P. marinus strain ATCC 50787 was found to induce significantly (P < 0.05) higher levels of reactive oxygen species, nitric oxide, and necrosis in oyster hemocytes. Perkinsus chesapeaki (ATCC PRA-65) elicited strong immune responses and high mortality in Eastern oysters at rates similar to those induced by the most virulent P. marinus strain. In contrast, P. olseni and P. honshuensis induced low levels of immune response and mortality. In vivo survival assays confirmed that strains inducing high immune responses in vitro also caused high mortalities in oysters. Our findings in this study highlight the importance of considering strain-specific virulence when studying Perkinsus infections in oysters. These findings have implications for understanding host-parasite interactions and managing Perkinsus-related diseases in oyster populations, particularly from the perspectives of aquaculture and conservation.
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Source |
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http://dx.doi.org/10.1016/j.fsi.2025.110112 | DOI Listing |
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