This study was carried out to determine the current state of the physicochemical water quality parameters and the effects of urbanization over 50 years in the peripheral rivers by using primary and secondary data adjacent to Dhaka city. These rivers and waterways had DO levels much below the recommended standard of Bangladesh, and occasionally, they even approached 0. This suggests that the water in these rivers is highly polluted and unfit for aquatic life. For the most part, high rates of pollution also contribute to high BOD readings. Besides, the weighted arithmetic method discovered that the urban rivers have deficient water quality, which requires immediate attention. Compared to the seasonal variations, the water quality is worse in the dry season compared to the wet season. Among all the rivers, the lowest WQI found was 11.89 in the wet season and 123.65 in the dry season. Moreover, the Heavy Metal Pollution Index (HPI) calculation was done, with data from 1 to 3797 indicating that most heavy metal data sets are unsuitable for drinking and household uses. The current study found that built-up areas have grown 288%, and the water bodies have declined by 60% over the last 30 years. This study shows that the quality of peripheral river water in Dhaka city hinders the objectives of the SDG 6 Goal: Clean Water and Sanitation. Revitalizing the water supply requires the attention of the city authorities. PRACTITIONER POINTS: Rapid urbanization has made Dhaka one of the least habitable cities, with industrial growth contributing significantly to pollution. DO levels are far below than Bangladesh's standards, sometimes approaching zero, making the water unfit for aquatic life. The study reveals a decline in water quality, especially during the dry season, and WQI indicates extremely low standards. Built-up areas have increased by 288%, while water bodies have decreased by 60% over the past 30 years.
Download full-text PDF |
Source |
---|---|
http://dx.doi.org/10.1002/wer.70000 | DOI Listing |
Examining the impacts of natural and anthropogenic influences on aquatic macrophytes in shallow lakes is crucial for their effective restoration and management. However, there is a lack of direct evidence regarding past species composition or detailed and continuous evidence of recent changes in aquatic macrophyte communities. This study utilized plant macrofossil remains deposited in the sediment, combined with macrophyte surveys from 1983 to 2010, to reconstruct the historical changes in the macrophyte community over approximately 160 years in Lake Weishan, a sub-lake of Lake Nansi located in the lower Yellow River (Huanghe River) Basin, northern China.
View Article and Find Full Text PDFMRS Bull
November 2024
Bioelectronics & Bioenergy Research Lab, Centre for Functional Ecology-Science for People & the Planet, Associate Laboratory TERRA, Department of Life Sciences, University of Coimbra, Coimbra, Portugal.
Abstract: Filamentous cyanobacteria originate toxic harmful algal blooms (HABs) in aquatic ecosystems, severely impacting freshwater ecosystems and life. Despite being natural bloomers, these microorganisms are challenging to handle , due to the formation of aggregates with entangled filaments. Consequently, their precise growth dynamics, although vital to timely predict HABs, remains inaccessible.
View Article and Find Full Text PDFJ Arthropod Borne Dis
June 2024
Department of Environment Health, Ardabil University of Medical Sciences, Ardabil, Iran.
Background: Water quality is usually measured using various indicators based on physical, chemical and biological parameters. By using the biological index that is based on the identification of the arthropod families, it is possible to make a logical judgment about the ecosystem condition. The aim of this study was measuring correlation coefficients between qualitative and biological Indices.
View Article and Find Full Text PDFFood Chem X
January 2025
School of Food Science and Bioengineering, Tianjin Agricultural College, Tianjin 300384, China.
Low-voltage electrostatic field (LP) enhances the freezing quality of food by increasing water supercooling and improving ice crystal morphology. This study explored the effects of LP treatment on the storage quality of square bamboo shoots using physicochemical, gas chromatography-mass spectrometry, and metabolomics methods. Results showed that with prolonged storage, the LP-treated group had lower activities of peroxidase, phenylalanine ammonia-lyase, and lower levels of malondialdehyde, cellulose, and lignin compared to the control group, while superoxide dismutase and catalase activities and shear force values were higher.
View Article and Find Full Text PDFFood Res Int
February 2025
Hainan Engineering Research Center of Aquatic Resources Efficient Utilization in South China Sea, Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Key Laboratory of Seafood Processing of Haikou, College of Food Science and Technology, Hainan University, Hainan 570228, China; Collaborative Innovation Center of Provincial and Ministerial Co-Construction for Marine Food Deep Processing, Dalian Polytechnic University, Dalian 116034, China. Electronic address:
This study explored the effect of lactoferrin (LF)-stabilized fish oil Pickering high internal phase emulsions (HIPPEs) on the gel property and 3D printing performance of skipjack tuna surimi compared with directly added fish oil. Based on the various environmental stress stability, HIPPEs could remain relatively stable when added to surimi gels. The luminance and whiteness of skipjack tuna surimi gel were significantly (p < 0.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!