From a conservation perspective, it is important to identify when sub-lethal temperatures begin to adversely impact an organism. However, it is unclear whether, during acute exposures, sub-lethal cellular thresholds occur at similar temperatures to other physiological or behavioural changes, or at temperatures associated with common physiological endpoints measured in fishes to estimate thermal tolerance. To test this, we estimated temperature preference (15.1±1.1°C) using a shuttle box, agitation temperature (22.0±1.4°C) as the point where a fish exhibits a behavioural avoidance response and the CTmax (28.2±0.4°C) as the upper thermal limit for 1 yr old brook trout (Salvelinus fontinalis) acclimated to 10°C. We then acutely exposed a different subset of fish to the mean temperatures associated with the pre-determined physiological endpoints and sampled tissues when they reached the target temperature or after 60 min of recovery at 10°C for transcriptomic analysis. We used qPCR to estimate mRNA transcript levels of genes associated with heat shock proteins, oxidative stress, apoptosis, and inducible transcription factors. A major shift in the transcriptome response occurred once the agitation temperature was reached, which may identify a possible link between the cellular stress response and the behavioural avoidance response.
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http://dx.doi.org/10.1242/jeb.249964 | DOI Listing |
From a conservation perspective, it is important to identify when sub-lethal temperatures begin to adversely impact an organism. However, it is unclear whether, during acute exposures, sub-lethal cellular thresholds occur at similar temperatures to other physiological or behavioural changes, or at temperatures associated with common physiological endpoints measured in fishes to estimate thermal tolerance. To test this, we estimated temperature preference (15.
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Center for Reservoir and Aquatic Systems Research, Department of Environmental Science, Baylor University, Waco, TX, USA.
Fish and seafood are considered a major source of human dietary exposure to per- and polyfluoroalkyl substances (PFAS). In this study, we examined levels of 35 PFAS in fish samples of brown trout and mottled sculpin, which occupy different trophic positions, collected in 2014 from East Canyon Creek in Utah, USA. We observed 20 PFAS with ∑PFAS ranging from 0.
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