(Hemiptera: Alydidae) is an economically important pest of soybeans, significantly affecting their quality and market value. This study aims to evaluate the adaptability of to different soybean varieties and provide a foundation for selecting resistant varieties and developing effective integrated pest management strategies. Seven widely planted varieties (Beidou No. 3, Jiyu 47, Jiyu No. 80, Jiyu No. 90, Jiyu 203, Kangxianchong No. 6, and Kangxianchong 12) were selected for testing, and the developmental and population parameters of were measured using an age-stage, two-sex life table method. Notable differences were found in the developmental period, female longevity, and total preoviposition period (TPOP) of across diverse varieties. For those feeding on Kangxianchong 12, the nymph stage (14.73 ± 0.11 days), total longevity (37.35 ± 1.12 days), total female longevity (38.83 ± 1.80 days), and fecundity (38.86 ± 3.27 eggs per female) were all remarkably longer than on the other varieties. Additionally, the intrinsic rate of increase (), finite rate of increase (), net reproductive rate (), and average generation time () of varied significantly between soybean varieties. The lowest (0.0789 ± 0.0075 per day) and (1.0821 ± 0.0081 per day) values were recorded for Kangxianchong No. 6, while the highest were for Jiyu 47 ( = 0.0933 ± 0.0070 per day, = 1.0978 ± 0.0076 per day). The and values for on Kangxianchong 12 ( = 16.33 ± 3.24 offspring per female, = 31.18 ± 0.79 days) were remarkably higher than those of the other six varieties, suggesting that Kangxianchong 12 and Jiyu 47 are preferred hosts, whereas Kangxianchong No. 6 is less preferred. These results provide valuable insights for optimizing soybean cultivation and managing .
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http://dx.doi.org/10.3390/insects15120952 | DOI Listing |
Front Genome Ed
January 2025
Biological and Life Sciences Division, School of Arts and Sciences, Ahmedabad University, Ahmedabad, Gujarat, India.
Plant-derived oils provide 20%-35% of dietary calories and are a primary source of essential omega-6 (linoleic) and omega-3 (α-linolenic) fatty acids. While traditional breeding has significantly increased yields in key oilseed crops like soybean, sunflower, canola, peanut, and cottonseed, overall gains have plateaued over the past few decades. Oilseed crops also experience substantial yield losses in both prime and marginal agricultural areas due to biotic and abiotic stresses and shifting agro-climates.
View Article and Find Full Text PDFFront Plant Sci
January 2025
National Center for Soybean Improvement, Key Laboratory of Biology and Genetics and Breeding for Soybean, Ministry of Agriculture, State Key Laboratory for Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Nanjing, China.
Seed priming can significantly enhance the tolerance of soybean against different environmental stresses by improving seed water uptake and modulating stress-response mechanisms. In particular, seed priming with sodium carboxymethylcellulose (SCMC) and gum Arabic (GA) can support seeds to withstand extreme conditions better, promoting more consistent germination and robust seedling establishment, which is crucial for achieving stable agricultural yields. The present study investigated the effects of seed priming using a combination of SCMC and GA (10% CG) on the germination, growth, and biochemical responses of six soybean varieties under drought and flooding stress conditions.
View Article and Find Full Text PDFSpectrochim Acta A Mol Biomol Spectrosc
January 2025
Graduate School of Science and Technology, Niigata University, 8050 Ikarashi 2-no-cho, Nishi-ku, Niigata City, Niigata 950-2181, Japan. Electronic address:
To investigate the fluorescent properties of defects found on the surface of harvested soybeans, the front-face method was used to measure the Excitation Emission Matrix (EEM) on 106 samples of two varieties of soybeans to evaluate fluorescent properties according to defect type. The EEM showed four main peaks at Excitation/Emission (Ex/Em): 350-430 nm/420-510 nm, 410-450 nm/460-530 nm, 260-290 nm/300-350 nm and 210-230 nm/310-340 nm. In the Diseased, Pest, and Denatured (Black) soybeans, the above four main peaks were weakened.
View Article and Find Full Text PDF<b>Background and Objective:</b> Black soybeans [<i>Glycine max</i> (L.) Merr] are among the important crops, but the cultivated resources are normally low-yielding, susceptible to diseases and low profit. Therefore, it is necessary to evaluate the genetic diversity of black soybean germplasms for breeding programs.
View Article and Find Full Text PDFJ Agric Food Chem
January 2025
Guangdong Subcenter of the National Center for Soybean Improvement, College of Agriculture, South China Agricultural University, Guangzhou 510642, China.
As complex quantitative traits, soybean seed oil and protein contents are governed by dynamic proteome networks that remain largely unknown. Here, we investigated the dynamic changes of the proteome during seed maturation across two soybean varieties with contrasting seed oil and protein content. Through optimizing the detectability of low-abundance proteins and utilizing library-free data-independent acquisition (directDIA) mass spectrometry, we unprecedentedly identified 7414 proteins and 3975 protein groups (PGs), substantially expanding the soybean seed proteome.
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