This study investigated the effects of extract (FAE) on growth performance, nutrient apparent digestibility, serum parameters, fecal microbial composition, and short-chain fatty acids (SCFAs) in finishing pigs. In total, 75 Duroc × Landrace × Yorkshire pigs (equally divided by sex), with an initial body weight of 79.49 ± 4.27 kg, were randomly assigned to three treatment groups. The pigs were fed either a basic diet (CON) or a basal diet supplemented with 500 mg/kg of FAE (FAE500) and 1000 mg/kg of FAE (FAE1000). The FAE1000 group exhibited a significantly higher final body weight (FBW) ( < 0.05), and the average daily feed intake (ADFI) showed an increasing tendency in the FAE500 and FAE1000 groups ( = 0.056) compared to the CON group. Additionally, the inclusion of FAE resulted in the significantly higher apparent digestibility of crude ash (Ash), gross energy (GE), and crude protein (CP) ( < 0.05), with a tendency to the increased digestibility of dry matter (DM) ( = 0.053). Dietary FAE supplementation led to elevated serum levels of reduced glutathione (GSH) and decreased levels of serum L-lactic dehydrogenase (LDH), along with a tendency to increase serum glucose (GLU) levels ( = 0.084). The FAE500 group demonstrated higher serum concentrations of motilin (MTL) and gastrin (GAS) ( < 0.05), and a tendency for reduced serum glucagon-like peptide-1 (GLP-1) level ( = 0.055) compared to the CON group. Furthermore, alpha diversity analysis revealed that the FAE500 group significantly increased the Chao 1 and Observed_species indexes ( < 0.05). Similarly, beta diversity analysis indicated that FAE feeding altered the fecal microbial structure ( = 0.083). Notably, compared with the control group, , , and displayed higher relative abundance in the feces of the FAE500 group, whereas Tenericutes showed a reduction in relative abundance ( < 0.05). Additionally, the relative abundance of Tenericute was negatively correlated with the digestibility of DM, GE, Ash, and CP ( < 0.05). Serum MTL and GAS levels correlated positively with the , , , and relative abundances ( < 0.05). Collectively, dietary FAE supplementation could enhance growth performance by boosting beneficial bacteria in feces, stimulating gastrointestinal hormone secretion, and improving nutrient digestibility.

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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11672857PMC
http://dx.doi.org/10.3390/ani14243646DOI Listing

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