Livestock directly contribute to greenhouse gas emissions, mainly through enteric fermentation and to a lesser extent manure management. Livestock feed composition plays a crucial role in diet quality and the resulting emissions from livestock. Diet composition varies seasonally particularly in tropical environments with long dry periods. However, existing data have uncertainties resulting from data collection challenges and the assumption of a constant annual distribution of diet composition. This study investigated the potential impact of spatial and temporal variations in livestock feed composition on diet quality and enteric methane emissions in Kenya, as a case study. Spatially explicit data on crop distribution and land use were combined with feed quality data to generate livestock diet composition maps. Results indicate that current livestock emission estimates can vary considerably from Intergovernmental Panel on Climate Change (IPCC) default values depending on the location and season. Average livestock diet quality expressed as dry matter digestibility (DMD) was estimated to be 56.7% which was greater than the default digestibility value of 55.0% set by the IPCC for livestock production systems in the region. Estimated minimum and maximum DMD differed within and between livestock production systems demonstrating uncertainty and potential spatial and temporal variability. Estimated enteric methane emissions from cattle varied between and within livestock production systems (37.1 - 72.8 kg CH/head per year), with significant differences between mixed rainfed humid and temperate production systems (P < 0.05). Overall, these variations should be considered when estimating greenhouse gas emissions from livestock production systems. It is crucial to revise default values for production systems to improve results from livestock emission models, thus informing better national-level strategies for emission reduction.
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http://dx.doi.org/10.1016/j.animal.2024.101396 | DOI Listing |
Gut Microbiome (Camb)
June 2024
Department of Systems and Computational Biology, University of Hyderabad, Hyderabad, India.
Human gut microbial species are crucial for dietary metabolism and biosynthesis of micronutrients. Digested products are utilised by the host as well as several gut bacterial species. These species are influenced by various factors such as diet, age, geographical location, and ethnicity.
View Article and Find Full Text PDFJ Anim Sci
January 2025
Changsha Medical University, 410129 Changsha, Hunan, China.
The favorable impacts of Bacillus coagulans or Yeast culture on broiler production performance and immune function have been acknowledged. However, the effects of the combined of them (BcYc) on the broilers remained unknown. Thus, the current research aimed to assess the effects of BcYc (at dosages of 0, 200, 300, and 400 mg/kg) on growth performance, plasma biochemical indices, antioxidant capacity, and intestinal morphology and microbial composition in broilers.
View Article and Find Full Text PDFPLoS One
December 2024
Department of Pathology and Immunology, University of Geneva, Geneva, Switzerland.
Atherosclerosis is a progressive arterial disease arising from imbalanced lipid metabolism and a maladaptive immune response. The lymphatic system ensures tissue fluid homeostasis, absorption of dietary fats and trafficking of immune cells to draining lymph nodes, thereby potentially affecting atherogenesis. Endothelial cell-specific deletion of Pannexin1 (Panx1) in apolipoprotein E-deficient (Apoe-/-) mice increased atherosclerosis, suggesting a protective role for Panx1 channels in arterial endothelial function.
View Article and Find Full Text PDFSports Med
January 2025
Gatorade Sports Science Institute, PepsiCo Life Sciences, Global R&D, Leicester, UK.
Although dietary guidelines concerning carbohydrate intake for athletes are well established, these do not include recommendations for daily fibre intake. However, there are many scenarios in sports nutrition in which common practice involves the manipulation of fibre intake to address gastrointestinal comfort around exercise, or acute or chronic goals around the management of body mass or composition. The effect of fibre intake in overall health is also important, particularly in combination with other dietary considerations such as the elevated protein requirements in this population.
View Article and Find Full Text PDFPlants (Basel)
December 2024
Department of Chemical Technology, Faculty of Chemistry, University of Plovdiv "Paisii Hilendarski", 24 Tzar Asen Street, 4000 Plovdiv, Bulgaria.
The Asteraceae family is a large plant family, with over 1600 genera and 25,000 species, most of which are generally herbaceous plants. This family's members are widely used in the human diet and medicine. One of the most popular representatives is L.
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