Severity: Warning
Message: file_get_contents(https://...@pubfacts.com&api_key=b8daa3ad693db53b1410957c26c9a51b4908&a=1): Failed to open stream: HTTP request failed! HTTP/1.1 429 Too Many Requests
Filename: helpers/my_audit_helper.php
Line Number: 176
Backtrace:
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 176
Function: file_get_contents
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 250
Function: simplexml_load_file_from_url
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 1034
Function: getPubMedXML
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 3152
Function: GetPubMedArticleOutput_2016
File: /var/www/html/application/controllers/Detail.php
Line: 575
Function: pubMedSearch_Global
File: /var/www/html/application/controllers/Detail.php
Line: 489
Function: pubMedGetRelatedKeyword
File: /var/www/html/index.php
Line: 316
Function: require_once
Boraginaceae plants, including four endemic species from Türkiye, were analyzed for organic and inorganic compositions using ICP-MS and LC-MS/MS to explore their nutritional, medicinal, and ecological significance. This study examined 18 species, identifying key elements such as sodium (87,600.359-118,049.272 g/kg), potassium (98,876.885-145,587.899 g/kg), and iron (70,396.436-116,416.076 g/kg), which showed significant variation. Metabolite profiling revealed the presence of alkaloids, flavonoids, and tannins in most samples. Additionally, 42 amino acids and 35 phenolic compounds were detected, with rosmarinic acid and proline being particularly abundant. Rosmarinic acid was most concentrated in Oi and Ml samples, while proline levels ranged from 3,023.8086 to 7,693.8549 nmol/mL. The study highlights the intricate metabolic and elemental profiles of Boraginaceae species, shedding light on their ecological adaptations and therapeutic potentials. Spearman correlation analysis suggested significant relationships between phenolic compounds, amino acids, and elemental compositions, indicating potential applications in nutrition, pharmacology, and biodiversity conservation.
Download full-text PDF |
Source |
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http://dx.doi.org/10.1002/cbdv.202402331 | DOI Listing |
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