This study evaluated the concentrations of polycyclic aromatic hydrocarbons (PAHs) and the carcinogenic risks of cattle and goat meats singed with either firewood, Liquefied Petroleum Gas (LPG) or tyres from five cities in Ghana. The meat samples, before and after singeing, as well as after scraping and washing, were collected from abattoirs and sent to Clinical Analysis Laboratory (Can-Lab) of Kwame Nkrumah University of Science and Technology (KNUST) for PAH analysis. Tyre-singed meats exhibit significantly higher PAHs concentrations ( = .01304) compared to those singed with firewood and LPG. Benzo[a]pyrene was the predominant PAH in tyre-singed cattle and goat meats, with concentrations of 23.1 mg/kg and 12.16 mg/kg, respectively. Washing singed meats reduced PAH levels, yet tyre-singed samples retained higher and dangerous concentrations than those singed with other fuels. Statistical analysis using ANOVA confirmed a significant effect of fuel type on PAH16 concentrations ( = .01304). The Tukey HSD test indicated a significant difference between LPG and tyre ( = .0105). Estimated daily intake (EDI) calculations highlighted potential health risks, particularly from tyre-singed meats, which exceeded regulatory limits set by health authorities. The findings emphasize the health hazards associated with consuming meats singed with tyres in Ghana and underscore the need for stringent regulatory measures and public awareness to mitigate PAH exposure.
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http://dx.doi.org/10.1177/11786302241310842 | DOI Listing |
Environ Health Insights
January 2025
African Centre of Excellence for Public Health and Toxicological Research, University of Port Harcourt, Port Harcourt, Nigeria.
Comput Biol Med
November 2023
Department of Pediatrics, Hacettepe University School of Medicine, Ankara, Turkey. Electronic address:
This study aims to explore AI-assisted emotion assessment in infants aged 6-11 months during complementary feeding using OpenFace to analyze the Actions Units (AUs) within the Facial Action Coding system. When infants (n = 98) were exposed to a diverse range of food groups; meat, cow-milk, vegetable, grain, and dessert products, favorite, and disliked food, then video recordings were analyzed for emotional responses to these food groups, including surprise, sadness, happiness, fear, anger, and disgust. Time-averaged filtering was performed for the intensity of AUs.
View Article and Find Full Text PDFPLoS One
March 2023
Department of Agriculture and Animal Health, College of Agriculture and Environmental Sciences, University of South Africa, Johannesburg, South Africa.
Background: Pre-slaughter stress or the welfare condition of food-producing animals (FPAs) and the slaughter practices of slaughterhouse workers (SHWs) are critically important for the safety and quality of meats processed in slaughterhouses (SHs). Consequently, this study determined the pre-slaughter, slaughter, and post-slaughter (PSP) practices of SHWsin four SHs in Southeast, Nigeria; and discussed the impacts on meat quality and safety.
Methods: The PSP practices were determined by observation method.
J Health Pollut
December 2018
Department of Cell Biology and Genetics, Environmental Biology Unit, Faculty of Science, University of Lagos, Lagos, Nigeria.
Introduction: In spite of doubts over the safety and nutritional benefits of singed cowhide meat, called in some parts of Nigeria, and its potential negative impact on the hide and leather industry, consumption in Nigeria and many parts of Africa has continued unabated.
Objectives: In the present study, physicochemical and genotoxic assessments of wastewater used to rinse ready-to-cook singed cowhide meat were carried out.
Methods: Physicochemical analyses were carried out using the American Public Health Association procedures, while genotoxic assessment was carried out using Allium cepa chromosome assay.
Meat Sci
December 2007
Division of Farm Animal Science, Department of Clinical Veterinary Science, University of Bristol, Langford, Somerset BS40 5DU, United Kingdom.
There is a demand by certain ethnic consumer groups in the United Kingdom for skin-on, singed carcasses, primarily from older sheep, but their production is illegal under current EU legislation. The aim of this study was to devise a protocol to produce carcasses having the desired 'smoked' colour and odour and an acceptable microbiology. A successful result could form the basis of a case to revise the legislation.
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